ZUCCHINI BARS
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
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M Yaseen
[email protected]These bars were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Amalyn_Smith
[email protected]These bars were okay, but I've had better. They were a bit dry and the flavor was just okay.
Christina Tabb
[email protected]I loved these bars! They were so moist and flavorful. I especially loved the crunch of the walnuts.
Val DeMers
[email protected]These bars were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
noobtopro roblox
[email protected]I've made these bars several times now and they're always a hit. They're moist, flavorful, and the perfect snack or dessert.
Mhizta Ben
[email protected]These bars were so easy to make and they taste amazing! I love the combination of zucchini and chocolate chips. I will definitely be making these again.
Yusf_ Plus
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Michael Holder
[email protected]These bars were delicious! I used a gluten-free flour blend and they turned out great. My family loved them and I will definitely be making them again.
Mohamed Aksar
[email protected]I made these zucchini bars for a bake sale and they were a huge success! They sold out in no time. I love that they're a healthy way to use up zucchini, and they're so easy to make.
Hammoo Eltorky
[email protected]These zucchini bars were a hit at our last potluck! They were moist, flavorful, and had the perfect amount of sweetness. I added a bit of extra cinnamon and nutmeg, and they turned out perfectly. Thanks for sharing this recipe!