This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!
Provided by Peggy Benisch
Categories Bar Cookie
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
- Beat eggs; add sugar and oil.
- Add the zucchini and vanilla; stir to mix well.
- Sift the dry ingredients together and add to the egg mixture.
- Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
- While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
- Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
- Spread frosting on top of the bars when they are cooled.
Nutrition Facts : Calories 599.7, Fat 29.8, SaturatedFat 4.7, Cholesterol 60.7, Sodium 541.2, Carbohydrate 79.4, Fiber 0.9, Sugar 58.5, Protein 5.1
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