ZUCCHINI BARS

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Zucchini Bars image

This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!

Provided by Peggy Benisch

Categories     Bar Cookie

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 14

3 eggs
2 cups sugar
1 cup canola oil
2 cups zucchini, Grated
3 teaspoons vanilla
2 1/2 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons baking soda
1/2 cup oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product)
1 teaspoon vanilla
1 (3 ounce) package cream cheese, room temperature
2 1/2 cups powdered sugar
milk, as needed

Steps:

  • Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
  • Beat eggs; add sugar and oil.
  • Add the zucchini and vanilla; stir to mix well.
  • Sift the dry ingredients together and add to the egg mixture.
  • Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
  • While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
  • Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
  • Spread frosting on top of the bars when they are cooled.

Nutrition Facts : Calories 599.7, Fat 29.8, SaturatedFat 4.7, Cholesterol 60.7, Sodium 541.2, Carbohydrate 79.4, Fiber 0.9, Sugar 58.5, Protein 5.1

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