ZUCCHINI BARBECUE RELISH
Another delicious way to use your garden zucchini.
Provided by tawnis wohlers
Categories Other Sauces
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Combine zucchini, onion, pepper flakes, and celery in a non-reactive bowl. Sprinkle with pickling salt and cover with water. Let stand for one hour. Drain vegetables in a sieve, pressing out excess moisture. Set the vegies aside.
- 2. Combine sugar, vinegar, celery seed, mustard seed, dry mustard and cloves in a large stainless steel or enamel pan. Bring to a boil over high heat. Add vegies. Return to a boil, reduce heat and boil gently, uncovered about 45 minutes or until sauce thickens.
- 3. Remove hot jars from canner and ladle relish into jars within 1/2 inch of rim. Process 10 minutes for half-pints and 15 minutes for pint jars, in a boiling water bath.
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Sajid Ali love Ozmh
[email protected]I love this relish! It's the perfect addition to my summer cookouts.
Marin Dabrowski
[email protected]This relish is a great way to add some extra flavor to your summer cookouts.
Bernie Ure
[email protected]I've never been a big fan of relish, but this recipe changed my mind. The zucchini relish is sweet, tangy, and just the right amount of spicy.
I love You
[email protected]This relish is the perfect way to use up extra zucchini. It's also a great way to add some extra flavor to your favorite dishes.
Rafiq Bhai
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the unique flavor.
Ibrahim Chop
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love using it on sandwiches, burgers, and hot dogs.
Nanoga Sharifah
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for summer cookouts.
Gugu Memeza
[email protected]This relish is a great way to use up extra zucchini. I had a bunch of zucchini from my garden that I didn't know what to do with, so I decided to make this relish. It turned out great!
Henry Key
[email protected]I've never made relish before, but this recipe was easy to follow and turned out great! The relish is the perfect balance of sweet, sour, and spicy.
Farzam KILLER
[email protected]I made this relish last weekend and it was a hit at my barbecue! Everyone loved the sweet and tangy flavor.
Arjun Pathak
[email protected]This zucchini barbecue relish is a delicious and versatile condiment that can be used on sandwiches, burgers, hot dogs, or even as a dipping sauce for vegetables. It's also a great way to use up extra zucchini from your garden.