ZUCCHINI BANANA MULTI-GRAIN BREAD
Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
- In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
- Bake 45 minutes, or until toothpick inserted in center comes out clean.
- Cool 10 minutes then remove from pan and cool on rack.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 30 g, Cholesterol 46.9 mg, Fat 8.6 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 425.4 mg, Sugar 11.1 g
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Richard Boody
[email protected]This bread was a bit dry. I think I might have needed to add more liquid.
sujit gurung
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
Godwin Tugbah
[email protected]This bread was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Mitchell Taylor
[email protected]I'm not a huge fan of zucchini bread, but this recipe was really good. The banana and zucchini are a great combination, and the bread is moist and flavorful.
irene van wilgenburg
[email protected]This bread was delicious! It was moist and flavorful, and the zucchini and banana added a nice touch of sweetness and texture. I'll definitely be making this again.
khadkabahadur gc
[email protected]I loved this bread! It was so moist and flavorful. I especially liked the addition of the zucchini and banana. I'll definitely be making this again.
GEORGE MRIHE
[email protected]This bread was perfect! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.
Michelle Fantini
[email protected]This bread was a bit dry. I think I might have needed to add more liquid.
Soni Baniya
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
Vanessa Rosco
[email protected]This bread was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Ilda Mehmedovic
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind. The banana and zucchini are a great combination, and the bread is moist and flavorful. I'll definitely be making this again.
Caro Ando
[email protected]This is my new favorite zucchini bread recipe! It's so moist and flavorful, and the zucchini and banana add a nice touch of sweetness and texture. I also love that it's a healthier alternative to traditional zucchini bread.
Muraya Mohamed
[email protected]I was pleasantly surprised by how well this bread turned out. I've never used zucchini in bread before, but it added a nice moisture and flavor. The banana also added a sweetness that balanced out the zucchini. Overall, this is a great recipe for a q
Sadiyah Shehu
[email protected]This zucchini banana bread was a hit! It was moist and flavorful, and the zucchini and banana added a nice touch of sweetness and texture. I'll definitely be making this again.