ZUCCHINI BALLS (KOLOKYTHOKEFTEDES)
A very easy recipe for fried zucchini balls for an appetizer.
Provided by Giannis
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.
Nutrition Facts : Calories 643.9 calories, Carbohydrate 53.8 g, Fat 45.9 g, Fiber 7.3 g, Protein 8.6 g, SaturatedFat 5.9 g, Sodium 1387.4 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
loagan jake
[email protected]These zucchini balls are so delicious and versatile. I've served them with everything from pasta to grilled chicken.
Mbuso Ben
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Kala
[email protected]These zucchini balls are the perfect appetizer or side dish.
ALEXANDER VURUDI
[email protected]I love that this recipe uses fresh zucchini. It really makes a difference in the flavor.
Madushi Kariyawasam
[email protected]These zucchini balls are so easy to make and they're always a crowd-pleaser.
Isabel Ndlovu
[email protected]I've made these zucchini balls several times and they're always a hit.
Karam Karam
[email protected]These zucchini balls are a great way to get kids to eat their vegetables.
Nisha Budha
[email protected]I made these zucchini balls for a potluck and they were gone in minutes.
Owokugcina Wakwabo
[email protected]These zucchini balls are even better the next day.
Milan Ramauli
[email protected]I've never been a big fan of zucchini, but these zucchini balls are amazing!
Noman chowdhury 1st id
[email protected]These zucchini balls are a great way to use up leftover zucchini.
Michelle Fuentes
[email protected]I love the crispy exterior and the tender, flavorful interior of these zucchini balls.
Hope Kamii
[email protected]These zucchini balls are so delicious and versatile. I've served them with everything from pasta to grilled chicken.
Brandi Garcia
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Jamie Noel
[email protected]These zucchini balls are the perfect appetizer or side dish.
Christine Puckett
[email protected]I love that this recipe uses fresh zucchini. It really makes a difference in the flavor.
Joanne Wozniak
[email protected]These zucchini balls are so easy to make and they're always a crowd-pleaser.
Kharikhola School
[email protected]I've tried this recipe several times and it always turns out great.
Dibya Rai
[email protected]These zucchini balls were a hit at my last party! Everyone loved them.