ZUCCHINI BALLS
These can be served for dinner, in place of meatballs, with pasta and marinara (meatless tomato) sauce which is the way I usually serve them. They can also be served as an appetizer, with sauce on the side for dipping.
Provided by Dee514
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly grease a cookie sheet.
- Mix all ingredients together in a medium sized bowl.
- Form mixture into small balls (about 1 rounded tablespoon each).
- Place on cookie sheet and flatten slightly, bake for 15 minutes on each side at 350°F.
- Add balls to a marinara sauce and simmer, covered, for 30 minutes.
- Check during simmering to see if more sauce needs to be added.
- Serve with pasta and sauce.
- **NOTE: If you are going to substitute large zucchini for the small ones called for in the recipe, you should squeeze the grated zucchini dry before adding the rest of the ingredients. Large zucchinis contain much more water than small ones, and may cause the mixture to be too wet to hold together.
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Isaiah Luna
[email protected]These zucchini balls were a great way to use up some leftover zucchini. They were easy to make and tasted delicious.
Sunny Cng
[email protected]I've never had zucchini balls before, but these were amazing! I'll definitely be making them again.
Lizette Bedoy
[email protected]These zucchini balls were a bit too oily for my taste. I think I'll try baking them next time.
jasceline jerez
[email protected]I followed the recipe exactly and my zucchini balls turned out perfectly crispy. I'll definitely be making them again.
Tota Ghoneam
[email protected]These were really good! I added a little bit of feta cheese to the mixture and they were even more flavorful.
stueX4
[email protected]These zucchini balls were delicious! I served them with a tzatziki sauce and they were perfect.
Chevy
[email protected]I've made these zucchini balls several times now and they're always a hit. They're so easy to make and they're a great way to use up extra zucchini.
Sohail Akhter
[email protected]These zucchini balls were a great way to get my kids to eat their vegetables. They loved them!
Jose Antonio
[email protected]I made these zucchini balls for a potluck and they were a huge hit! Everyone loved them.
Christine Cruse
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Prosox
[email protected]Loved these! They were so crispy and flavorful. I served them with a yogurt sauce and they were perfect.
ROYAL GAMING
[email protected]These zucchini balls were a great way to use up some leftover zucchini. They were easy to make and tasted delicious. I'll definitely be making them again.
Romeo Jaan
[email protected]I've never had zucchini balls before, but these were amazing! I'll definitely be making them again.
Yoman Hero
[email protected]These were really good! I made them for a party and they were a big hit. I'll definitely be making them again.
ailynn joy zamora
[email protected]I followed the recipe exactly and my zucchini balls turned out soggy. Not sure what went wrong.
Robert Darling
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time.
SM ALAMIN
[email protected]I've made these zucchini balls several times now and they're always a hit. They're so easy to make and they're a great way to get my kids to eat their vegetables.
Muhammad Shahzad
[email protected]Loved these! I added a little bit of feta cheese to the mixture and they were even more flavorful. Definitely a keeper recipe.
Tonya Dixon
[email protected]These zucchini balls were a great way to use up some extra zucchini from my garden. They were easy to make and turned out perfectly crispy. I'll definitely be making them again.
Afzal Khajjak
[email protected]Absolutely delicious! The zucchini balls were crispy on the outside and tender on the inside. I served them with tzatziki sauce and they were a hit with my family. Will definitely be making these again.