ZUCCHINI BAKED IN SOUR CREAM
Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose.
Provided by breezermom
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the zucchini in a small amount of boiling water in a large saucepan for 6 minutes or until tender; drain well. Place the zucchini in a 1 1/2 quart greased casserole; set aside.
- Combine the cheddar cheese, sour cream, butter, and salt in a small saucepan; cook over medium-low heat until the cheese melts, stirring constantly. Pour the cheese sauce over the reserved zucchini.
- Combine the breadcrumbs and Parmesan cheese. Sprinkle over the casserole.
- Bake, uncovered, at 375 degrees for 10 to 12 minutes or until lightly browned.
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Sanjaya Pariyar
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The sour cream sauce is a great way to add flavor and richness to the zucchini.
Russell Wrld
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sour cream sauce and the tender zucchini.
logan stout
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the zucchini shine through. I also appreciate that it's a healthy and low-calorie dish.
Sumana Lawaju
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks up quickly in the sour cream sauce, and the whole dish is ready in under 30 minutes.
Shekhar Theeng
[email protected]I made this for dinner last night and it was a hit! The zucchini was tender and flavorful, and the sour cream sauce was the perfect complement. I will definitely be making this again.
peach shylee
[email protected]This recipe was easy to follow and the results were amazing! The zucchini was cooked perfectly and the sour cream sauce was creamy and flavorful. I highly recommend this recipe.
Oska Moha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The zucchini and sour cream combination is surprisingly delicious. I'll definitely be making this again.
APURBO RAY
[email protected]This was a great way to use up some zucchini from my garden. The sour cream sauce was delicious, and the zucchini was cooked perfectly. I will definitely be making this again.
Waseem
[email protected]I've made this dish several times now, and it's always a hit. The zucchini is always tender and flavorful, and the sour cream sauce is the perfect complement. I highly recommend this recipe!
Yahya Noorhan
[email protected]This was my first time cooking zucchini, and I'm so glad I tried this recipe. The sour cream sauce was creamy and tangy, and the zucchini was cooked perfectly. I will definitely be making this again.
Hibab Khan
[email protected]I love how versatile this recipe is. I added some chopped bacon and cheese to the sour cream sauce, and it turned out amazing! The zucchini cooked to perfection and was so flavorful.
Lalit mahata
[email protected]This zucchini dish was an absolute delight! The sour cream sauce added a tangy richness that perfectly complemented the tender zucchini. It was an easy and delicious recipe that I'll definitely be making again.