ZUCCHINI BAKED APPETIZERS
This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer for the holidays or any get-together.
Provided by Beverly McDonald
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
- Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 5.9 g, Cholesterol 3 mg, Fat 3.6 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 1.4 g
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Lincoln Lane (linc)
[email protected]Thanks for sharing this recipe.
Carolyn Edwards
[email protected]I'm going to have to try this recipe soon.
Jathol Gaming
[email protected]This recipe looks delicious.
Slpy pup
[email protected]I can't wait to try this recipe.
Md Hadikul
[email protected]These appetizers are the perfect addition to any party spread.
Rezaul Islam
[email protected]I'm so glad I found this recipe.
Mercy Bell
[email protected]This recipe is a must-try for any zucchini lover.
Aleksander Haxhiu
[email protected]5 stars! I will definitely be making these appetizers again.
Zicky Bella
[email protected]These appetizers are a great way to use up leftover zucchini.
Md Mubarak Sheikh
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is definitely a keeper.
Malik Ibadat
[email protected]These appetizers are so easy to make, I can even get my kids to help me.
Haneen Mohamed
[email protected]I served these appetizers with a dipping sauce made of sour cream and dill. It was the perfect complement to the zucchini.
J Sauceda (Pappi chulo)
[email protected]I used panko breadcrumbs instead of regular breadcrumbs. It gave the appetizers a nice crispy texture.
Rainbow NurqamarinaEnterprice
[email protected]I added some extra spices to the breading to give them a little kick.
ahmed anik
[email protected]I love that these appetizers are baked instead of fried. It makes them a healthier option.
NAYA Naulo
[email protected]These zucchini appetizers are the perfect finger food. They're easy to eat and they're not too messy.
VIVEK KALAL
[email protected]I made these appetizers for a potluck and they were gone in minutes. Everyone raved about them.
Patrick Njoroge
[email protected]I'm not usually a fan of zucchini, but these appetizers were delicious. The breading was crispy and the zucchini was tender and flavorful.
Everesto Busboy
[email protected]These zucchini appetizers were a hit at my party! They were so easy to make and everyone loved them.