Make and share this Zucchini Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Layer the zucchini, mushrooms, and onions in a lightly greased 1 to 1 1/2 quart baking dish.
- Sprinkle evenly with salt and pepper, cheese, and basil.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover and bake 10 minutes more or until vegetables are tender.
Nutrition Facts : Calories 134.2, Fat 9.6, SaturatedFat 6, Cholesterol 29.7, Sodium 183.3, Carbohydrate 4.4, Fiber 1.2, Sugar 2.1, Protein 8.7
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Che Cletus
[email protected]This zucchini bake is a great way to use up leftover zucchini. It's also a great dish to take to potlucks or picnics.
Rosianu Silviu
[email protected]I'm not sure what I did wrong, but my zucchini bake turned out really dry. I think I'll try a different recipe next time.
Kevin Hassan
[email protected]The zucchini bake was good, but I think it would have been better if I had used fresh zucchini instead of frozen.
Camaar 90
[email protected]This zucchini bake is way too cheesy for my taste. I think I'll use less cheese next time.
Amisha Thing
[email protected]I followed the recipe exactly but my zucchini bake didn't turn out well. The zucchini was still crunchy and the cheese didn't melt properly.
Rapats Offermann
[email protected]This zucchini bake was a bit bland for my taste. I think I'll add some more spices next time.
Kimbowa Peter
[email protected]I made this zucchini bake last night and it was delicious. I'll definitely be making it again.
Mulki Maanka
[email protected]This zucchini bake is a great way to get your kids to eat their vegetables.
Keshav Raut
[email protected]I love this zucchini bake! It's so cheesy and flavorful.
super ojars
[email protected]This zucchini bake is easy to make and always turns out great.
margaret hyder
[email protected]I made this zucchini bake for a party and it was a big hit. Everyone loved it.
Lila Subedi
[email protected]This zucchini bake is a great way to use up leftover zucchini. It's also a great dish to take to potlucks or picnics.
Samim Ahmed
[email protected]I'm not a big fan of zucchini, but I loved this bake. The zucchini was tender and flavorful, and the cheese and breadcrumbs gave it a nice crispy crust. I will definitely be making this again.
M.T.P play
[email protected]This zucchini bake is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and the zucchini is hidden inside so they won't even know they're eating it.
Elizabeth Ruof
[email protected]I've made this zucchini bake several times now and it's always a hit. It's a great way to use up zucchini from the garden. The bake is easy to make and always turns out perfectly.
Colleen Grimm
[email protected]I made this zucchini bake last night and it was delicious! I used fresh zucchini from my garden and it was so flavorful. The bake was easy to make and didn't take long to cook. I will definitely be making this again.
Shahmeer Meer
[email protected]This zucchini bake was a hit with my family! The zucchini was tender and flavorful, and the cheese and breadcrumbs gave it a nice crispy crust. I will definitely be making this again.