ZUCCHINI-BACON PASTA TOSS
A quick, savory side dish that includes veggies and starch in one with enough bacon and cheese that it may make a meat unnecessary. Its healthier cooked in olive oil but if you want to indulge substitute bacon grease. Prep time does not include cooking the bacon.
Provided by 3KillerBs
Categories Summer
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a very large skillet (I like to use my cast iron chicken fryer), and begin to saute onion on medium-high heat.
- When onion is half cooked add squash and saute, stirring frequently until onion is browned and squash is nearly cooked.
- Add bacon, Parmesan, and black pepper. Cover and let rest 3-5 minutes to soften cheese.
- Toss with hot pasta and 1/4 cup Asiago cheese. Turn into serving dish. Top with remaining Asiago Cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cassandra Baptiste
[email protected]This recipe is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Md Coyat
[email protected]This dish was a hit with my family! The zucchini and bacon were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Gul Muhammad
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my guests. I love that it's a one-pot meal, so there's less cleanup.
Josiah Martinez
[email protected]This dish was absolutely delicious! The zucchini and bacon were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
MdReazulislam Riaz
[email protected]This was a quick and easy weeknight meal that my whole family loved. The zucchini and bacon were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
J A
[email protected]I love this recipe! It's so versatile and can be made with different types of vegetables. I've made it with broccoli, cauliflower, and even spinach. It's always delicious!
Soph Mercer
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini and bacon were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
kozma ferencz
[email protected]This was a great recipe! I made it for my family and they all loved it. The zucchini and bacon were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Mr Devine
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like diced bell peppers or mushrooms, to make it even more hearty.
Non Applicable
[email protected]This dish was delicious! The zucchini was perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.
Albeza Guerra
[email protected]I made this recipe last night and it was a hit with my guests! The zucchini and bacon were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe!
Md Salim Vai Official 374
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially loved the bacon and zucchini. I will definitely be making this again!
Kyle Cummings
[email protected]This zucchini bacon pasta was amazing! The flavors of the zucchini, bacon, and garlic all came together perfectly. I loved the crispy bacon and the tender zucchini. I will definitely be making this again!