ZUCCHINI BACON FRITTERS WITH BASIL-MAYO DIPPING SAUCE
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light zucchini bites, filling your mouth with the scent of summer. (Editors' note: This recipe is solely the creation of Andrea Albin and has not been formally tested by the test kitchen.)
Provided by Andrea Albin
Categories Blender Appetizer Cocktail Party Mayonnaise Basil Bacon Zucchini Summer Deep-Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 40 fritters
Number Of Ingredients 18
Steps:
- Make basil mayo:
- Purée basil with mayonnaise, water, and lemon juice in a blender. Transfer to a small bowl and chill until ready to use.
- Make fritters:
- Preheat oven to 200°F.
- Heat 3 inches oil to 350°F in a deep 5-quart pot over medium-high heat.
- Meanwhile, whisk together flour, baking powder, cayenne, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir together zucchini, jalapeño, chives, and a pinch of salt in another bowl. Add egg, milk, and bacon to zucchini mixture and toss to coat zucchini. Stir in flour mixture until incorporated.
- Fry small spoonfuls of batter in batches of about 10, turning occasionally, until golden-brown all over, 3 to 4 minutes per batch. Transfer to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 350°F between batches.
- Serve fritters with basil mayo.
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ABDI SHAFI
[email protected]I'm going to make these fritters for my next party. I think they'll be a big hit.
Leanora Harkless
[email protected]I'm a vegetarian, so I'll have to leave out the bacon. But I'm sure they'll still be delicious.
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[email protected]I'm allergic to zucchini, but these fritters look so good that I might have to try them anyway.
Saka Agnes
[email protected]I'm not sure about this recipe. I've never had zucchini fritters before.
Allisyn Donovan
[email protected]These fritters look amazing! I can't wait to try them.
Jnior Lara
[email protected]I had high hopes for these fritters, but they turned out to be a disappointment. They were too greasy and the flavor was just okay.
Noah William
[email protected]The fritters were a bit bland for my taste, but the dipping sauce helped. I think I'll add some more spices next time.
Rex Sharpclaw
[email protected]These fritters are easy to make and absolutely delicious. I'll definitely be making them again.
Momotaj Jeba
[email protected]I'm not usually a fan of zucchini, but these fritters changed my mind. They're so light and fluffy, with just the right amount of bacon and cheese.
Rupesh Rr
[email protected]These fritters were a hit at my brunch party! The combination of zucchini, bacon, and basil is divine. The dipping sauce is the perfect complement, adding a creamy and tangy element.