ZUCCHINI, BACON AND MUSHROOM SAUTE

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Zucchini, Bacon and Mushroom Saute image

This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.

Provided by Sue Adame

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 8

5 slice bacon, uncooked, cut 1/2 inch slices
2 small zucchini, cut on the bias
8 oz cremini mushrooms, sliced
1/2 large sweet onion, diced
2 Tbsp garlic, minced
1 tsp pepper
1 tsp salt
1 Tbsp Worcestershire sauce

Steps:

  • 1. Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
  • 2. Add onion and garlic to skillet. Cook until onion is translucent in color.
  • 3. Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
  • 4. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

Md Basudeb
mdbasudeb79@hotmail.fr

I'm not a big fan of zucchini, but this recipe changed my mind. The bacon and mushrooms really balance out the flavor of the zucchini.


Rola Nasser
rola-n@gmail.com

This dish is a great way to use up leftover zucchini and bacon. I always have leftover zucchini from my garden, and this recipe is a great way to use it up.


Lodhra Bradran
l_b@hotmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved it!


usha pokhrel
u.pokhrel@gmail.com

This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the bacon and mushrooms, and they won't even notice the zucchini.


QAMAR AWAN
awan-qamar@hotmail.fr

I've made this recipe several times now, and it's always a hit with my family and friends.


HRX Alom
a.hrx80@hotmail.fr

This dish is so easy to make, and it's perfect for a weeknight meal. I often make it when I'm short on time.


Laurie Breen
l@aol.com

I love the addition of white wine in this recipe. It really elevates the flavors.


Human Hunter
hunter.human@hotmail.com

This recipe was a bit too oily for my taste. I think I would use less oil next time.


M.rashid Rashid
rashidm20@hotmail.fr

I made this recipe for a party and it was a huge success. Everyone raved about how delicious it was.


Bonie Konar
konar-b1@hotmail.com

This dish is a great way to get your kids to eat their vegetables. My kids love the bacon and mushrooms, and they don't even realize they're eating zucchini.


Yolanda Ibarra
y_i33@gmail.com

I love how versatile this recipe is. I've made it with different types of mushrooms and different kinds of bacon, and it's always turned out great.


Casandra Dube
d-c98@gmail.com

This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe helped me turn it into a delicious meal.


Sandy King
king-s@hotmail.com

I followed the recipe exactly, but my dish turned out a bit bland. I think I needed to add more salt and pepper.


Kasapuri Edgar
k.edgar@hotmail.com

This dish was a hit with my family! Everyone loved the combination of zucchini, bacon, and mushrooms. I will definitely be making this again.


crossregent37
crossregent376@aol.com

I was pleasantly surprised by how easy this recipe was to make. I'm not a seasoned cook, but I was able to follow the instructions and create a delicious meal without any hassle.


Mucsin Issah
missah81@yahoo.com

This zucchini, bacon, and mushroom sauté was an explosion of flavors! The bacon added a delightful smokiness, while the mushrooms and zucchini provided a hearty and earthy balance. I especially loved the addition of white wine, which deglazed the pan


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