This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Provided by Sue Adame
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
- 2. Add onion and garlic to skillet. Cook until onion is translucent in color.
- 3. Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
- 4. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.
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Md Basudeb
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The bacon and mushrooms really balance out the flavor of the zucchini.
Rola Nasser
[email protected]This dish is a great way to use up leftover zucchini and bacon. I always have leftover zucchini from my garden, and this recipe is a great way to use it up.
Lodhra Bradran
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
usha pokhrel
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the bacon and mushrooms, and they won't even notice the zucchini.
QAMAR AWAN
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
HRX Alom
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I often make it when I'm short on time.
Laurie Breen
[email protected]I love the addition of white wine in this recipe. It really elevates the flavors.
Human Hunter
[email protected]This recipe was a bit too oily for my taste. I think I would use less oil next time.
M.rashid Rashid
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious it was.
Bonie Konar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bacon and mushrooms, and they don't even realize they're eating zucchini.
Yolanda Ibarra
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and different kinds of bacon, and it's always turned out great.
Casandra Dube
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe helped me turn it into a delicious meal.
Sandy King
[email protected]I followed the recipe exactly, but my dish turned out a bit bland. I think I needed to add more salt and pepper.
Kasapuri Edgar
[email protected]This dish was a hit with my family! Everyone loved the combination of zucchini, bacon, and mushrooms. I will definitely be making this again.
crossregent37
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a seasoned cook, but I was able to follow the instructions and create a delicious meal without any hassle.
Mucsin Issah
[email protected]This zucchini, bacon, and mushroom sauté was an explosion of flavors! The bacon added a delightful smokiness, while the mushrooms and zucchini provided a hearty and earthy balance. I especially loved the addition of white wine, which deglazed the pan