ZUCCHINI, BACON, AND GRUYèRE QUICHE
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit pie dough into pie plate and lightly prick all over. Bake according to package instructions, then transfer crust in pie plate to a rack.
- Reduce oven temperature to 350°F.
- While crust bakes, cook bacon in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until just crisp, about 6 minutes. Transfer bacon with a slotted spoon to a paper-towel-lined plate, reserving fat in skillet.
- Add zucchini and 1/4 teaspoon salt to fat in skillet and sauté over moderately high heat, stirring frequently, until zucchini is tender and starting to brown, about 5 minutes, then transfer with slotted spoon to a plate.
- Heat cream, milk, pepper, and remaining 1/4 teaspoon salt in a 1- to 2-quart saucepan until mixture reaches a bare simmer, then remove from heat.
- Whisk together eggs in a large heatproof bowl, then gradually whisk in hot cream mixture until combined. Stir in bacon, zucchini, and cheese and pour into piecrust. Bake until filling is just set, 25 to 30 minutes. Transfer quiche in pan to rack to cool slightly, about 20 minutes.
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Darien Dawson
[email protected]This quiche was delicious! The zucchini and bacon were a great combination, and the Gruyère cheese added a nice sharpness. The crust was also perfect - flaky and buttery.
Azadara ali abbas
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was beautifully golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Valeria Estrada
[email protected]This quiche was so easy to make and it turned out so well! I used a store-bought pie crust to save time, and it still came out great.
Sumaira Nadeem
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves quiche.
Sony Dell
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and golden brown. I would definitely recommend this recipe.
Chakma production
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it! The quiche was easy to make and it turned out perfectly.
Mahmudullah Hossain
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
One_Side Gamer
[email protected]I followed the recipe exactly and the quiche turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
FF BACK GAMER
[email protected]This quiche was a little more work than I expected, but it was worth it. The finished product was beautiful and delicious. I would definitely recommend this recipe to anyone who loves quiche.
ABDUL Waheed Shaikh
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up zucchini from the garden, and the bacon and Gruyère cheese make it extra special.
Shahzad Niazi
[email protected]This quiche was delicious! The zucchini and bacon were a great combination, and the Gruyère cheese added a nice sharpness. The crust was also perfect - flaky and buttery.
Eman MAR5
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was beautifully golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Fatima Butt
[email protected]This quiche was so easy to make and it turned out so well! I used a store-bought pie crust to save time, and it still came out great. The quiche was light and fluffy, and the flavors were perfect.
abdelhamid benraho
[email protected]I'm not a big fan of quiche, but this one changed my mind. The filling was creamy and flavorful, and the crust was crispy and delicious. I would definitely recommend this recipe.
Jayjiban Paswan
[email protected]This quiche was a hit with my family! The flavors of the zucchini, bacon, and Gruyère cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.