ZUCCHINI ASIAGO
Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.
Provided by Dugyb
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a frying pan on medium heat.
- Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
- Add garlic bits to the olive oil.
- Brown both sides of zucchinis in the garlic and oil.
- Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
- Serve while warm.
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Ashyan Akhtar
[email protected]I'm not a big fan of zucchini, but this dish was actually really good. The asiago cheese and bread crumbs really helped to improve the flavor.
Rachel Willoughby
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy topping and the crispy bread crumbs.
Junior Arenas
[email protected]I love how flavorful this dish is. The asiago cheese and bread crumbs really give it a unique flavor.
Lunar Midoryia
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover zucchini.
LUCAS BLZ
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. It's easy to make and always turns out delicious.
Ademola Mary
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy topping and the crispy bread crumbs.
Abu bakar Alam
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor and the cheesy topping.
Keith Mavumisa
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and always turns out great. I love the cheesy topping and the crunchy bread crumbs.
Kallo 1 tv
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and I've even added some cooked chicken or shrimp. It's always delicious.
Ak Imran Khan
[email protected]This zucchini asiago dish is a great way to use up leftover zucchini. It's also a great dish to serve for a crowd. It's easy to make and always a hit.
Mutahir shah Shah g
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The asiago cheese and bread crumbs really helped to improve the flavor.
Jacob De La Cruz
[email protected]This was my first time making zucchini asiago, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Qadeer Malah
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Laurie Steve
[email protected]This zucchini asiago dish is the perfect summer meal. It's light and refreshing, and it's packed with flavor. I love that it's so easy to make, too. It's a great way to use up all the fresh zucchini from my garden.
ML Agha
[email protected]I was looking for a new way to cook zucchini, and this recipe fit the bill perfectly. It's so flavorful and easy to make. I'll definitely be making it again.
BLACKJOKER 206
[email protected]I made this dish for a potluck, and it was a huge success! I was worried that it would be too heavy, but it was actually quite light and refreshing. Everyone loved it!
james fahim
[email protected]This recipe was a bit too bland for my taste. I ended up adding some extra spices and herbs to give it more flavor.
Abdullah Minhass
[email protected]I've made this zucchini asiago dish several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's a healthy dish that I can feel good about serving my family.
Eli Lilly Nata
[email protected]This zucchini asiago dish was an absolute delight! The flavors melded perfectly, and the cheesy topping was the perfect finishing touch. I followed the recipe exactly, and it turned out perfectly. It's definitely a keeper!