ZUCCHINI "APPLE PIE" RECIPE - (4.4/5)
Provided by á-519
Number Of Ingredients 21
Steps:
- Use big zucchinis (meaty and approximately 18" long), but still tender enough that you can pierce the skin with your thumb nail. Peel and cut in quarters lengthwise, remove the seeds and slice crosswise approximately 1/4" thick. Cook the zucchini in water until tender crisp (let drain in strainer to remove liquid). Sprinkle with lemon juice. Mix sugar, salt, cinnamon, cream of tarter, nutmeg, flour (and cornstarch for 9" pie) in a bowl. Add the zucchini and mix well. It will be runny, but that's okay. Dump the filling into a pie crust and dot with butter. Add the top crust and make slits to vent. Bake at 400 degrees for 40 minutes or until golden brown. Let cool completely and serve. Store in the refrigerator.
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Jackson Mimano
[email protected]I made this pie for a friend who is gluten-free and she loved it! I used a gluten-free pie crust and it turned out perfectly.
Antwi Richard
[email protected]This pie is a great way to get kids to eat their vegetables. They love the sweet and tangy flavor of the filling.
MD JUABAYEL AHMED
[email protected]I love that this pie is not too sweet. The zucchini and apples give it a nice tartness that balances out the sweetness of the sugar.
Ibukun Seun
[email protected]This pie is perfect for a potluck or bake sale. It's always a hit and people are always asking for the recipe.
Mikey Mansbridge
[email protected]I love the unique flavor of this pie. The zucchini and apples are a perfect combination and the spices really bring out the flavors.
Roselin Ijeoma
[email protected]This pie is a great way to use up extra zucchini and it's a delicious change from the traditional apple pie.
Khadija aminu
[email protected]I've never made a zucchini pie before, but this recipe was so easy to follow and the pie turned out delicious! The zucchini and apples were a perfect combination and the crust was flaky and golden brown.
Mohammed Ajimal
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use up extra zucchini from the garden and it's a great way to get my kids to eat their vegetables.
Ms rabbi Vai
[email protected]I made this pie for a friend who is gluten-free and she loved it! I used a gluten-free pie crust and it turned out perfectly.
Al Time
[email protected]This pie is a great way to get kids to eat their vegetables. They love the sweet and tangy flavor of the filling.
Joe Joe
[email protected]I love that this pie is not too sweet. The zucchini and apples give it a nice tartness that balances out the sweetness of the sugar.
Dylan Welch
[email protected]This pie is perfect for a potluck or bake sale. It's always a hit and people are always asking for the recipe.
IGAN DEV
[email protected]I used a pre-made pie crust to save time and it worked out great. The pie still tasted homemade and delicious.
Glander Zulu
[email protected]I added a bit of cinnamon and nutmeg to the filling and it was amazing! The spices really brought out the flavors of the zucchini and apples.
Catherine Alaz
[email protected]This pie is a great way to use up extra zucchini from the garden. It's also a nice change from the traditional apple pie.
LiquidTrance
[email protected]I've made this pie several times and it's always a crowd-pleaser. The zucchini and apples make it moist and flavorful, and the crust is always flaky and delicious.
Ijaz Barka
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The zucchini and apples add a unique flavor and texture that makes this pie a standout.
Amanda Kingery
[email protected]This zucchini apple pie was a delightful surprise! The combination of flavors was絶妙 and the crust was flaky and golden brown. It was a hit with my family and friends.