ZUCCHINI APPLE CRISP
I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is delicious!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased 13x9-in. baking pan. , For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375° for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Abbas
[email protected]This was a great recipe! I used a combination of zucchini and yellow squash, and it turned out perfectly. The crisp was perfectly golden brown and the filling was moist and flavorful.
joker brigt
[email protected]This was a delicious and easy-to-make dessert. The zucchini and apples were a perfect combination, and the oat topping was the perfect finishing touch.
Khadim Tech editting
[email protected]I'm so glad I tried this recipe! The zucchini apple crisp was delicious and easy to make. I will definitely be making it again.
anoy Debnath
[email protected]This is a great recipe for a healthy and delicious dessert. The zucchini and apples make it moist and flavorful, and the oat topping adds a nice crunch.
Mauricio Lakatos
[email protected]This was a great way to use up some of my extra zucchini. The crisp was delicious and the topping was perfectly crispy.
Yaa Diana
[email protected]This was a delicious and easy-to-make dessert. I used a combination of zucchini and apples, and it turned out great. The crisp was perfectly golden brown and the filling was moist and flavorful.
Moola Buksh
[email protected]I'm not a huge fan of zucchini, but this crisp was surprisingly good! The apples and cinnamon really helped to balance out the flavor of the zucchini.
Ailsa
[email protected]This was a great recipe! I used a combination of zucchini and yellow squash, and it turned out perfectly. The crisp was perfectly golden brown and the filling was moist and flavorful.
Masapo FaM
[email protected]I made this crisp last night and it was delicious! The flavors of the zucchini and apples were a perfect combination. I will definitely be making this again.
Someone Probably
[email protected]This zucchini apple crisp was a hit with my family! The apples added a nice sweetness to the dish, while the zucchini gave it a moist and tender texture. I will definitely be making this again.