ZUCCHINI APPETIZERS
Our son and his wife are vegetarians so I am always challenged to come up with new things for them. I made these as an appetizer and everyone loved them. They freeze well also and are wonderful for breakfast.
Provided by Lorraine Brantley
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350 degrees. Grease 13X9 pan. Mix all ingredients, spread in pan.
- 2. Bake until golden brown, about 25 minutes. Cut into pieces. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #side-dishes #vegetables #american #easy #dietary #northeastern-united-states #squash
You'll also love
Babar Awan
[email protected]These appetizers are a great way to use up zucchini from your garden.
Anathi Ximiya
[email protected]I'm not sure what I did wrong, but my appetizers turned out really bland.
Dinesh Som
[email protected]These appetizers are a great party food.
Shanrock S
[email protected]I would recommend this recipe to anyone who loves zucchini.
Shaheen Wahab
[email protected]These appetizers are a great way to get kids to eat their vegetables.
Bijay prince gamer
[email protected]I love the combination of flavors in these appetizers.
Gomolemo Opadile
[email protected]These appetizers are a bit time-consuming to make, but they're worth the effort.
J's upliftment for survivors by Jeaniel Andrew
[email protected]I was disappointed that the recipe didn't include any instructions for making a dipping sauce.
Billy O mahony
[email protected]These appetizers are a great way to use up leftover zucchini.
jonno Allen
[email protected]I would definitely make these appetizers again, but I would make a few changes to the recipe.
No copyright Free fire
[email protected]Overall, I thought these appetizers were just okay.
Ms. Amazonian
[email protected]I found that the zucchini was a bit undercooked, even after following the recipe exactly.
Robert Sutherland
[email protected]These appetizers were a little too greasy for my taste.
Ashley Montez
[email protected]I'm not a huge zucchini fan, but I really enjoyed these appetizers.
monica gauer
[email protected]I was pleasantly surprised by how easy these appetizers were to make. They were also very delicious.
Pramisha Khadka
[email protected]These appetizers are the perfect finger food for any occasion.
K Durbin
[email protected]I love how versatile this recipe is. I've made it with different cheeses, vegetables, and herbs, and it always turns out great.
Nabagereka Shanie tarah
[email protected]These zucchini appetizers were a hit at my last party! They were so easy to make and everyone loved them.