ZUCCHINI APPETIZER SQUARES
This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.
Provided by dablacks77
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix zucchini, baking mix, eggs, oil, onion, Parmesan cheese, parsley, garlic, salt, and pepper in a large bowl; spread in the prepared baking dish. Garnish with paprika in a grid design, if desired.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting into 2-inch squares.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 8 g, Cholesterol 41.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 243.6 mg, Sugar 0.9 g
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Jihan Jakur
[email protected]These squares were a bit bland for my taste. I added some garlic powder and onion powder to the breading and they were much better.
Charles Stewart
[email protected]I'm on a low-carb diet, so I made a few changes to the recipe. I used almond flour instead of bread crumbs and skipped the frying step. They were still delicious!
Akjr Viray
[email protected]These squares are the perfect finger food for a party or potluck. They're easy to eat and always a crowd-pleaser.
Muhammad RiazKhan
[email protected]I love that this recipe uses fresh zucchini from the garden. It really makes a difference in the flavor.
Akomolafe Oluwaferanmi
[email protected]These squares were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Caleb Taylor
[email protected]These squares were so easy to make and they turned out perfectly. I will definitely be making them again.
Somrat Ali
[email protected]I'm not a fan of zucchini, but I actually really enjoyed these squares. The breading was crispy and the zucchini was tender and flavorful.
Md Nasir
[email protected]These squares were a little too dry for my liking. I think I'll add some extra cheese or sauce next time.
Usman Cheema
[email protected]I've made these squares several times now and they're always a hit. I love that they're a healthy way to enjoy zucchini.
King West
[email protected]These squares were a bit bland for my taste. I added some garlic powder and onion powder to the breading and they were much better.
Aleem Gazi
[email protected]I'm on a low-carb diet, so I made a few changes to the recipe. I used almond flour instead of bread crumbs and skipped the frying step. They were still delicious!
Narzul Narzul
[email protected]These squares are the perfect finger food for a party or potluck. They're easy to eat and always a crowd-pleaser.
B S N Gaming
[email protected]I love that this recipe uses fresh zucchini from the garden. It really makes a difference in the flavor.
Saima Rehman
[email protected]These squares were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
ammar kahlous
[email protected]I used a different cheese blend than the recipe called for and they still turned out great. I'll definitely be making these again.
Paradise Pearson
[email protected]I'm not a big fan of zucchini, but these squares were surprisingly good. The breading was crispy and the zucchini was tender.
Sonto Nhlapo
[email protected]These zucchini squares were a hit at my party! They were so easy to make and everyone loved them.