ZUCCHINI ANGEL HAIR PANCAKE
Steps:
- 1. Place zucchini in a colander, and sprinkle with 1/2 teaspoon salt. Toss well. Drain for 20 minutes, tossing occasionally. Press zucchini between paper towels until barely moist. 2. Cook pasta according to package directions, omitting salt and fat. 3. Bring marinara to a simmer in a small saucepan; keep warm. 4. Weigh or lightly spoon flour into a dry measuring cup, and level with a knife. Combine remaining 1/2 teaspoon salt, flour, and the next 9 ingredients in a large bowl. Add zucchini and pasta to bowl; toss well. 5. Melt butter in a large nonstick skillet over medium-high heat. Add zucchini mixture to pan, pressing down. Cook for 5 minutes or until bottom is lightly browned. Carefully turn pancake over; cook 5 minutes or until bottom is lightly browned. Cut into 8 wedges. Serve with marinara.
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Barsat Barsat
[email protected]Overall, these pancakes are a good option for a healthy breakfast. They're easy to make and have a mild flavor that can be dressed up with a variety of toppings.
mithun tube
[email protected]These pancakes are too bland for my taste. I think they need more sugar or flavoring.
Bilal Habesha media
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ashley Friley
[email protected]These pancakes are a great change from regular pancakes. They're a bit more savory, but still very delicious.
sultan haider
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
dreamy_ice 7
[email protected]These pancakes are a bit more work than regular pancakes, but they're worth it. They're so light and fluffy, and the flavor is amazing.
Adegbola Mayowa
[email protected]I'm not a huge fan of zucchini, but these pancakes were surprisingly good. The zucchini flavor is very mild and the pancakes are light and fluffy.
Magdy Alsaed
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a healthier alternative to traditional pancakes.
Emmanuel Takebonour
[email protected]I love that this recipe uses zucchini. It's a great way to get more vegetables into my diet. The pancakes were also very moist and flavorful.
chijindu eze
[email protected]These pancakes were so easy to make and turned out perfect! I used a large zucchini and got 10 pancakes. I served them with butter and syrup and they were delicious.
Nazley Jacobs
[email protected]This zucchini angel hair pancake is a delicious and healthy way to start your day! The pancakes are light and fluffy, with a slightly sweet flavor from the zucchini and honey. I added a sprinkle of cinnamon and nutmeg to the batter for extra flavor.