ZUCCHINI AND YOGURT FARFALLE
Make and share this Zucchini and Yogurt Farfalle recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan with salted boiling water, cook pasta until al dente. Drain and lightly oil. Set aside.
- In a large skillet, brown the zucchini at high heat in oil until lightly golden. Add garlic, rosemary and keep cooking 1 minute. Add pasta and remaining ingredients. Stir well and reheat. Adjust seasoning. You can serve with lamb chops.
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Ammar Butt
[email protected]This dish is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Christine Montgomery
[email protected]I would make this dish again, but I would make a few changes. I would roast the zucchini instead of frying it, and I would add some more spices to the yogurt sauce.
Shafiq
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Usman Cricket
[email protected]I found this dish to be a bit too oily. I think I would have preferred it if the zucchini had been roasted instead of fried.
Krishna Thapa
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Kobir Media
[email protected]I made this dish for my family and they all loved it! The kids especially enjoyed the zucchini. I'll definitely be making this again.
Usama. Ahmad Usama ahmad
[email protected]I followed the recipe exactly and the dish turned out great. The zucchini was tender and the yogurt sauce was creamy and flavorful. I would definitely recommend this recipe.
Tiana Taylor
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of zucchini and yogurt. It's a great summer meal.
Dennis Boyie
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and the yogurt sauce was tangy and flavorful. I'll definitely be making this again.
Anwer sadhath
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavors and textures. The yogurt sauce was especially delicious.
Jiga James
[email protected]This Zucchini and Yogurt Farfalle was a delightful surprise! The combination of flavors was fantastic, and the pasta was cooked perfectly. I loved the tanginess of the yogurt sauce and the crunch of the zucchini. Definitely a keeper!