ZUCCHINI AND YELLOW SQUASH RIBBONS W/FRESH HERBS
Another wonderful side dish that is kind to your waist line.
Provided by Carol White
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Trim the ends of the zucchini and yellow squash. With a vegetable peeler, shave the zucchini lengthwise into long wide strips about 1/16 inch thick. When you get to the center of zucchini, where the seeds are, turn it over and slice from the other side. Repeat same process for yellow squash. Add strips to a bowl and set aside.
- 2. In a medium size skillet over medium heat, add olive oil, chopped onions, minced garlic and sauté until translucent. Then add zucchini and squash ribbons to skillet. Then add veggie broth, season with salt and pepper to taste. Toss ribbons for about 3 minutes or until tender. Then add lemon juice, oregano, basil, and lemon zest. Then turn heat off and cover for a few minutes.
- 3. Serve in a beautiful side dish and garnish with chopped chives.
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Bartsimpison
[email protected]This recipe is a great way to use up summer squash. I always have a lot of it on hand and this is a delicious way to use it.
M Mudassar Ali
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. The squash ribbons were so tender and flavorful.
Lucy Gathoni
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Daniel Njoki
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fun shape and the delicious flavor.
Christina Antoine
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and the beautiful presentation.
Muhammad Ahamad
[email protected]This dish is so easy to make. I just threw everything in a bowl and mixed it up. It was ready in no time.
Kristie Harris
[email protected]I love the combination of zucchini and yellow squash in this dish. It's a great way to add some color and flavor to your plate.
Obidimah Faith
[email protected]This recipe is a great way to use up summer squash. I always have a lot of it on hand and this is a delicious way to use it.
Samar Ch
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. The squash ribbons were so tender and flavorful.
amanda Mcgathy
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Irtaza Hassan
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Raja rayyan
[email protected]The zucchini and yellow squash ribbons were a great way to get my kids to eat their vegetables. They loved the fun shape and the delicious flavor.
Batsa Tetteh
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Jessica Ross
[email protected]This dish was a hit with my family! The squash ribbons were perfectly cooked and the fresh herbs added a delicious flavor.