ZUCCHINI AND YELLOW SQUASH RIBBONS W/FRESH HERBS
Another wonderful side dish that is kind to your waist line.
Provided by Carol White
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Trim the ends of the zucchini and yellow squash. With a vegetable peeler, shave the zucchini lengthwise into long wide strips about 1/16 inch thick. When you get to the center of zucchini, where the seeds are, turn it over and slice from the other side. Repeat same process for yellow squash. Add strips to a bowl and set aside.
- 2. In a medium size skillet over medium heat, add olive oil, chopped onions, minced garlic and sauté until translucent. Then add zucchini and squash ribbons to skillet. Then add veggie broth, season with salt and pepper to taste. Toss ribbons for about 3 minutes or until tender. Then add lemon juice, oregano, basil, and lemon zest. Then turn heat off and cover for a few minutes.
- 3. Serve in a beautiful side dish and garnish with chopped chives.
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Bartsimpison
bartsimpison@yahoo.comThis recipe is a great way to use up summer squash. I always have a lot of it on hand and this is a delicious way to use it.
M Mudassar Ali
m99@gmail.comI'm not a big fan of zucchini, but this dish changed my mind. The squash ribbons were so tender and flavorful.
Lucy Gathoni
gathoni-l@gmail.comThis dish is so light and refreshing. It's perfect for a summer meal.
Daniel Njoki
daniel_n@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the fun shape and the delicious flavor.
Christina Antoine
antoine_c@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and the beautiful presentation.
Muhammad Ahamad
mahamad0@hotmail.co.ukThis dish is so easy to make. I just threw everything in a bowl and mixed it up. It was ready in no time.
Kristie Harris
h_kristie@hotmail.comI love the combination of zucchini and yellow squash in this dish. It's a great way to add some color and flavor to your plate.
Obidimah Faith
f.obidimah3@gmail.comThis recipe is a great way to use up summer squash. I always have a lot of it on hand and this is a delicious way to use it.
Samar Ch
sch2@gmail.comI'm not a big fan of zucchini, but this dish changed my mind. The squash ribbons were so tender and flavorful.
amanda Mcgathy
amandam@hotmail.comI made this dish for a party and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Irtaza Hassan
hassan-i@hotmail.co.ukThis dish is so light and refreshing. It's perfect for a summer meal.
Raja rayyan
rayyan.raja77@gmail.comThe zucchini and yellow squash ribbons were a great way to get my kids to eat their vegetables. They loved the fun shape and the delicious flavor.
Batsa Tetteh
batsa-tetteh@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight dinner.
Jessica Ross
r-jessica60@gmail.comThis dish was a hit with my family! The squash ribbons were perfectly cooked and the fresh herbs added a delicious flavor.