ZUCCHINI AND YELLOW SQUASH FRITTERS
A tasty and colorful summer dish, goes well as a side or, if you're me, it can make an entire meal (with some sour cream for dipping)! I'd been seeing all the reviews of zucchini fritters lately, but since I had yellow squash in the fridge, I decided to mix them up. Not exactly ground-breaking, but it made a wonderful little treat! If you prefer a little more bite, these would porbably be great spiced up with some cayenne. I also might try using sharp cheddar instead of the parm in the future.
Provided by race100miles
Categories Vegetable
Time 20m
Yield 8-10 fritters, 2-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds from the squash and zucchini, then coarsely grate them so that they have a rope-like texture. Using a food processor would work, too.
- Add 1 tsp salt to the zucchini and squash and let it sit for 10 minutes. Then remove as much water as possible from the zucchini and squash. You can do this by placing it in a colander and pressing with a spoon, or by wrapping it in a clean dishcloth and squeezing.
- Add onion, cheese, parsley, and the egg, then season with salt and pepper.
- In a separate bowl, whisk together the flour and baking powder, then add the flour into your zucchini and squash mixture and mix well.
- Heat the 2 tbs oil in a skillet over medium-high heat. Then drop handfuls of the mixture into the oil and flatten with your spatula. Let them fry on one side for 2:30-3 minutes, then flip and fry for another 2 minutes. Remove from pan and place them on a paper towel to drain. Repeat until you've used all your batter.
- Serve warm, with sour cream for dipping.
Nutrition Facts : Calories 435.9, Fat 24.6, SaturatedFat 6.4, Cholesterol 115, Sodium 1982.5, Carbohydrate 36.2, Fiber 4, Sugar 7.3, Protein 19.2
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Yara Elsayed
[email protected]These fritters are a great way to use up all that zucchini from my garden.
Michael Elder
[email protected]I've never had zucchini fritters before, but I'm so glad I tried this recipe. They're delicious!
Precious Ellah
[email protected]These fritters are the perfect side dish for any summer cookout.
Alex Mngoma
[email protected]These fritters are so flavorful, I don't even need to add any sauce.
cynthia sigeey
[email protected]I love the crispy outer layer and the fluffy inner layer of these fritters.
Xander Kahmann
[email protected]These fritters are the perfect way to get my kids to eat their vegetables.
M,S Abbasi
[email protected]I've made these fritters several times and they're always a hit with my family and friends.
Md Motahar
[email protected]These fritters are so easy to make, they're perfect for a weeknight meal.
Mohid Mandan
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Jibran Ahmed
[email protected]These fritters are a great way to use up leftover zucchini and yellow squash.
Shakira Adediran
[email protected]I'm not a huge fan of zucchini, but these fritters are so good, I don't even notice the zucchini.
First Supper
[email protected]These fritters are so versatile. You can serve them with any type of sauce or dip.
Mujeeb Khan
[email protected]I love the addition of corn and cheese to these fritters. It gives them a lot of flavor and texture.
Ya Hoo
[email protected]These fritters are the perfect side dish for any meal. They're also great for breakfast or lunch.
Armani Malak
[email protected]I've tried several zucchini fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside.
Glory Twanga
[email protected]These fritters are so easy to make, even my kids can help. We love making them together as a family.
Rehman Ahmad
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Shazaib Tariq
[email protected]These fritters are the perfect way to use up all that zucchini and yellow squash from my garden. They're also a great way to get my kids to eat their vegetables!
Ranawaseem Waeem
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Madison Monks
[email protected]These fritters were a hit at my last potluck! Everyone loved them.