ZUCCHINI AND YELLOW SQUASH
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.
Provided by southern_gal12000
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
- Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
- Add lemon juice, seasoned salt, and lemon-pepper seasoning.
- Cook 5 minutes more or until tender.
Nutrition Facts : Calories 132.6, Fat 7, SaturatedFat 4, Cholesterol 15.6, Sodium 648.5, Carbohydrate 15.5, Fiber 4.6, Sugar 10.4, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #squash
You'll also love
Leslie Scott
[email protected]This is a great recipe for a healthy side dish. The zucchini and squash are packed with nutrients and the breadcrumb topping adds a bit of extra flavor.
Sakina Rashid
[email protected]I've been looking for a good zucchini and yellow squash recipe and this one is definitely a keeper. It's easy to make and the results are delicious.
iqra jahanzaib
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
mekdes behailu
[email protected]This recipe was a disaster! The zucchini and squash were mushy and the breadcrumb topping was burnt.
Rj Shamim
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The yellow squash and breadcrumb topping really make it.
Gulsom Kharoti
[email protected]This is a great recipe for a quick and easy side dish. I served it with grilled chicken and it was a perfect complement.
barkat mughal
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Amgad Ayman
[email protected]5/5 stars! Easy to follow and delicious. I added a bit of garlic and oregano to the breadcrumb mixture.
Md Monowar Hossain Raju
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up summer squash when it's in season.
Right Malla
[email protected]This recipe was a hit at my last dinner party! The combination of zucchini and yellow squash is a perfect balance of flavors, and the crispy breadcrumb topping adds a nice texture. Will definitely make it again.