ZUCCHINI AND YELLOW SQUASH
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.
Provided by southern_gal12000
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
- Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
- Add lemon juice, seasoned salt, and lemon-pepper seasoning.
- Cook 5 minutes more or until tender.
Nutrition Facts : Calories 132.6, Fat 7, SaturatedFat 4, Cholesterol 15.6, Sodium 648.5, Carbohydrate 15.5, Fiber 4.6, Sugar 10.4, Protein 6.3
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Leslie Scott
l66@hotmail.comThis is a great recipe for a healthy side dish. The zucchini and squash are packed with nutrients and the breadcrumb topping adds a bit of extra flavor.
Sakina Rashid
sakina.r@aol.comI've been looking for a good zucchini and yellow squash recipe and this one is definitely a keeper. It's easy to make and the results are delicious.
iqra jahanzaib
jahanzaib.iqra@yahoo.comI made this recipe for my family and they loved it! Even my picky kids ate it up.
mekdes behailu
b@gmail.comThis recipe was a disaster! The zucchini and squash were mushy and the breadcrumb topping was burnt.
Rj Shamim
srj85@yahoo.comI'm not a big fan of zucchini, but I actually really enjoyed this dish. The yellow squash and breadcrumb topping really make it.
Gulsom Kharoti
k_gulsom@yahoo.comThis is a great recipe for a quick and easy side dish. I served it with grilled chicken and it was a perfect complement.
barkat mughal
barkat_m60@hotmail.frI thought this recipe was just okay. The flavors were a bit bland for my taste.
Amgad Ayman
ayman38@hotmail.com5/5 stars! Easy to follow and delicious. I added a bit of garlic and oregano to the breadcrumb mixture.
Md Monowar Hossain Raju
rm@hotmail.co.ukI've made this recipe several times now and it always turns out great. It's a great way to use up summer squash when it's in season.
Right Malla
r@yahoo.comThis recipe was a hit at my last dinner party! The combination of zucchini and yellow squash is a perfect balance of flavors, and the crispy breadcrumb topping adds a nice texture. Will definitely make it again.