ZUCCHINI AND TOMATO CAVIAR
A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine.
Provided by Malriah
Categories Vegetable
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boil.
- Add tomatoes and blanch 20 seconds.
- Drain.
- Peel, seed and chop tomatoes.
- Heat oil in a heavy large skillet over medium-high heat.
- Add zucchini, bell pepper, onion, parsley, garlic, basil and oregano and sauté 3 minutes.
- Stir in tomatoes, Worcestershire and lemon peel.
- Season to taste with salt and pepper.
- Refrigerate until well chilled, at least 3 hours and up to 8 hours.
- Drain off excess liquid.
- Add lemon juice and toss gently.
- Transfer to bowl.
- Serve with toasted pita bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #appetizers #vegetables #oven #easy #european #dinner-party #romantic #summer #dips #italian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #tomatoes #brunch #novelty #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Hevellyn Stefany
[email protected]I'm excited to try this recipe!
Malik Zulfiqar
[email protected]This recipe is a must-try!
Adham Titi
[email protected]I'm going to make this recipe tonight!
Ndeem Mugahl
[email protected]This recipe looks delicious!
Joy Bhuiyan
[email protected]I can't wait to try this recipe!
Ernest Leonard
[email protected]This recipe is a keeper!
Tshegofatso Malobola
[email protected]I'm so glad I found this recipe. It's a new favorite.
Zaed Zaed
[email protected]This dish is so addictive! I can't stop eating it.
Muhammad sibtain Raza
[email protected]I love the smoky flavor of this dish.
GAYAN PRODUCTIONS
[email protected]This dish is a great way to get your kids to eat vegetables.
Zainab Qureshi
[email protected]I've made this recipe several times and it always turns out great.
soomali ha nolooto chanel official
[email protected]This dish is perfect for a summer party or potluck.
Kristi Johnson
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Irshad Irshad
[email protected]This recipe is a great way to use up leftover vegetables.
Shoaib Akhtar
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The caviar is so delicious and flavorful.
WALIKHAN Walikhan
[email protected]This dish is so flavorful and versatile. I've served it as a side dish, a main course, and even as a dip.
Riasat Khan
[email protected]I made this recipe last night and it was a hit! My family loved it.
Wang Kiyoko
[email protected]This zucchini and tomato caviar is a delicious and easy-to-make dish. I love the combination of flavors and textures, and it's a great way to use up summer vegetables.