ZUCCHINI AND TOMATO CAVIAR

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Zucchini and Tomato Caviar image

A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine.

Provided by Malriah

Categories     Vegetable

Time 3h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs tomatoes
3 tablespoons olive oil
2 cups shredded zucchini
1/2 cup chopped red bell pepper
1/4 cup chopped onion
1/4 cup minced fresh parsley
2 cloves garlic, minced
1 tablespoon minced fresh basil
1/2 teaspoon dried oregano, crumbled
1 1/2 teaspoons Worcestershire sauce
1 teaspoon grated lemon, rind of
2 tablespoons fresh lemon juice
pita bread, cut into wedges,toasted

Steps:

  • Bring a large pot of water to boil.
  • Add tomatoes and blanch 20 seconds.
  • Drain.
  • Peel, seed and chop tomatoes.
  • Heat oil in a heavy large skillet over medium-high heat.
  • Add zucchini, bell pepper, onion, parsley, garlic, basil and oregano and sauté 3 minutes.
  • Stir in tomatoes, Worcestershire and lemon peel.
  • Season to taste with salt and pepper.
  • Refrigerate until well chilled, at least 3 hours and up to 8 hours.
  • Drain off excess liquid.
  • Add lemon juice and toss gently.
  • Transfer to bowl.
  • Serve with toasted pita bread.

Hevellyn Stefany
hs24@yahoo.com

I'm excited to try this recipe!


Malik Zulfiqar
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This recipe is a must-try!


Adham Titi
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I'm going to make this recipe tonight!


Ndeem Mugahl
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This recipe looks delicious!


Joy Bhuiyan
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I can't wait to try this recipe!


Ernest Leonard
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This recipe is a keeper!


Tshegofatso Malobola
malobolat11@hotmail.co.uk

I'm so glad I found this recipe. It's a new favorite.


Zaed Zaed
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This dish is so addictive! I can't stop eating it.


Muhammad sibtain Raza
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I love the smoky flavor of this dish.


GAYAN PRODUCTIONS
p-g@hotmail.com

This dish is a great way to get your kids to eat vegetables.


Zainab Qureshi
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I've made this recipe several times and it always turns out great.


soomali ha nolooto chanel official
soomali_h79@gmail.com

This dish is perfect for a summer party or potluck.


Kristi Johnson
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.


Irshad Irshad
irshadi22@yahoo.com

This recipe is a great way to use up leftover vegetables.


Shoaib Akhtar
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I'm not a huge fan of zucchini, but this recipe changed my mind. The caviar is so delicious and flavorful.


WALIKHAN Walikhan
walikhan_w45@yahoo.com

This dish is so flavorful and versatile. I've served it as a side dish, a main course, and even as a dip.


Riasat Khan
riasat-k81@gmail.com

I made this recipe last night and it was a hit! My family loved it.


Wang Kiyoko
kw@gmail.com

This zucchini and tomato caviar is a delicious and easy-to-make dish. I love the combination of flavors and textures, and it's a great way to use up summer vegetables.


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