ZUCCHINI AND SWEET POTATO LOAF
Make and share this Zucchini and Sweet Potato Loaf recipe from Food.com.
Provided by andypandy
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9 x 5 x 3 inch loaf pan.
- Sift flour, cinnamon, soda, baking powder, and salt.
- Beat sugar, oil, eggs, and vanilla extract in a large bowl.
- Mix in the grated vegetables.
- Combine the dry ingredients and nuts.
- Pour into prepared pan.
- Bake 70 minutes, or until tester comes away clean.
- Cool in the pan 20 minutes.
- Then invert onto cooling rack.
- When completely cooled wrap in foil, store at room temp.
- Nice moist loaf.
- Can be prepared the day before serving.
Nutrition Facts : Calories 5115.6, Fat 259.9, SaturatedFat 23.5, Cholesterol 634.5, Sodium 2948.1, Carbohydrate 658.6, Fiber 27.7, Sugar 418.5, Protein 60.3
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Mary Mwai
[email protected]I can't wait to try this recipe!
Basant Cdy
[email protected]This recipe is a keeper!
Kenzang Pelzang
[email protected]I'm definitely going to be making this loaf again.
Sophie seeger
[email protected]This is a great recipe for a healthy and filling snack.
Asilah Watters
[email protected]I'm not a huge fan of zucchini, but I loved this loaf. The sweet potato really balanced out the flavor.
Malik Jamal Ahmad
[email protected]I wasn't sure about the combination of zucchini and sweet potato, but I was pleasantly surprised. This loaf is delicious!
Emma Bumblebee
[email protected]The loaf turned out a little too dry for my taste, but the flavor was still good.
Shazain Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mike Westbrook
[email protected]This loaf was so easy to make! I had it in the oven in less than 30 minutes.
Utibe Inaki
[email protected]I loved the combination of zucchini and sweet potato in this loaf. It was a great way to use up some of my garden zucchini.
OMPHILE Ramankashu
[email protected]This zucchini and sweet potato loaf was a hit with my family! It was moist and flavorful, and the perfect side dish for our weeknight dinner.