ZUCCHINI AND SUN-DRIED TOMATO MEATLOAF WITH GARLIC-HERB GLAZE
Make your meatloaf light and bright by mixing in shredded zucchini, chopped sun-dried tomatoes and fresh basil.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, breadcrumbs, Parmesan, sun-dried tomatoes, basil, Worcestershire, eggs, onion, zucchini, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir together the vinegar, brown sugar, Italian seasoning, remaining 1/4 cup ketchup and remaining garlic in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
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Fawad Laal
[email protected]I would not recommend this recipe to anyone.
Shaazeer Ahmed
[email protected]This meatloaf was a disaster! It fell apart when I tried to slice it.
Julia kgf
[email protected]I found this recipe to be a bit too complicated. I think I'll stick to my old meatloaf recipe.
XTRIGGER GAMING
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Angel Medina
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover zucchini.
Rating Regards
[email protected]This is my new favorite meatloaf recipe. It's so flavorful and moist.
Ashik Bhai
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Zara Haoladar
[email protected]The glaze on this meatloaf was amazing! It really took the dish to the next level.
Hossain Ahamed
[email protected]This meatloaf was easy to make and turned out perfectly. I will definitely be making it again.
Jahidul Islam Jahid Khan
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The addition of zucchini and sun-dried tomatoes made it moist and flavorful.
Leo Khiev
[email protected]This zucchini and sun-dried tomato meatloaf was a hit with my family! The flavors were perfectly balanced and the glaze added a touch of sweetness that really made the dish.