ZUCCHINI AND SQUASH AU GRATIN
Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!
Provided by Bobbie Seacrist
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees.
- 2. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
- 3. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
- 4. Cook 8 to 10 minutes or until mixture is bubbly.
- 5. Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
- 6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
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[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Carol Wofford
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a low-carb dish, so it's perfect for those on a diet.
Amrullah Safi
[email protected]I love how versatile this recipe is. You can add different vegetables or cheeses to it depending on what you have on hand.
Eman MAR5
[email protected]This recipe is a great way to use up leftover zucchini and squash. It's also a great dish to serve for a crowd.
Dalton Larsen
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so flavorful and perfectly cooked.
Sean Cameron
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. They'll love the cheesy, creamy sauce.
Lulu Naoina
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Yaseen De Vries
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a low-carb dish, so it's perfect for those on a diet.
Christiana Arowolo
[email protected]I love how versatile this recipe is. You can add different vegetables or cheeses to it depending on what you have on hand.
Karson Keener
[email protected]This recipe is a great way to use up leftover zucchini and squash. It's also a great dish to serve for a crowd.
Deborah Mitchell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Testimony Ayomiposi
[email protected]This recipe was a lifesaver! I had a bunch of zucchini and squash that I needed to use up and this was the perfect way to do it. It was easy to make and turned out delicious.
Pervin Akter
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini and squash were so flavorful and perfectly cooked. I will definitely be making this again.
Inaya Sayed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
km Sadik
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients. The end result was a delicious and comforting dish.
Monira Akther Moni
[email protected]This zucchini and squash au gratin was a hit with my family! The cheesy, creamy sauce was perfect, and the vegetables were cooked to perfection. I will definitely be making this again.