ZUCCHINI AND SEMI-DRIED TOMATO SLICE/BAKE
A recipe modified from Sally Wise from her cookbook "From My Kitchen to Yours". This slice can be served hot or cold and can be made gluten-free or not. You can leave out the bacon for a vegetarian dish
Provided by Jubes
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 170°C Grease and line an 18cm x 28cm slice tin with baking paper.
- Whisk the eggs lightly in a large bowl.
- Add all remaining ingredients and mix well.
- Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.
- Remove the slice from the oven and allow to stand for 5-10 minutes.
- Cut into squares to serve.
Nutrition Facts : Calories 551.4, Fat 44.5, SaturatedFat 13.8, Cholesterol 202.2, Sodium 805.1, Carbohydrate 19.4, Fiber 2.1, Sugar 4.5, Protein 19.2
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Jeremiah Robinson
[email protected]I'm not a big fan of zucchini, but this recipe was a game-changer. The zucchini was cooked perfectly and the semi-dried tomatoes added a nice sweetness. I will definitely be making this again.
Kamala Lamichhane
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and semi-dried tomatoes cook up quickly and the herbs and spices add a lot of flavor. I served it with a side of pasta and it was a hit with my family.
Muhammad Sabbir Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The zucchini and semi-dried tomatoes are a great combination, and the herbs and spices add a lot of flavor.
Bashir Bashka
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and the results are delicious. The zucchini is cooked perfectly and the semi-dried tomatoes add a nice flavor.
Asingwire Julian
[email protected]I was looking for a new way to cook zucchini and this recipe fit the bill perfectly. It was easy to make and the results were delicious. The zucchini was tender and flavorful, and the semi-dried tomatoes added a nice tang. I will definitely be making
Sagor kuamar
[email protected]This is a great recipe for a light and healthy summer meal. The zucchini and semi-dried tomatoes are packed with flavor, and the herbs and spices add a nice touch. I served it with a side of quinoa and it was a perfect meal.
Rishi Ghosh
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly - it was tender but not mushy. And the semi-dried tomatoes added a nice sweetness and tang. I will definitely be making this again.
Musah Adam
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The zucchini and semi-dried tomatoes are a great combination, and the herbs and spices add a lot of flavor. I like to serve it with a dollop of sour cream or yog
cody Painter
[email protected]Easy to make and incredibly delicious! This slicebake is a great way to use up leftover zucchini and semi-dried tomatoes. I followed the recipe exactly and it turned out perfectly. The zucchini was cooked through but still had a nice bite to it, and
Malik Samar
[email protected]This zucchini and semi-dried tomato slicebake was an absolute delight! The combination of flavors and textures was just perfect - the zucchini was tender and slightly sweet, while the semi-dried tomatoes added a tangy and savory note. The herbs and s