ZUCCHINI AND ROSEMARY SOUP
Make and share this Zucchini and Rosemary Soup recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with oil in heavy large saucepan over medium-high heat.
- Add onion; sauté until translucent, about 5 minutes.
- Mix in garlic and rosemary.
- Add stock and potato; bring to boil.
- Reduce heat and simmer 10 minutes.
- Add sliced zucchini; simmer until tender about 15 minutes.
- Working in batches, puree in blender.
- Season with salt and pepper.
- Cook cubed zucchini in saucepan of boiling salted water for 30 seconds; drain.
- Rewarm soup over medium heat.
- Ladle into bowls and top with zucchini and croutons.
- Sprinkle with green onions.
Nutrition Facts : Calories 114.7, Fat 5.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 605, Carbohydrate 10.8, Fiber 2, Sugar 3.2, Protein 5.6
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Oyetoro Omothoso
[email protected]I'm a vegetarian, so I omitted the chicken broth from this recipe. It was still very flavorful.
bridgett koketso
[email protected]This soup is a great way to get your kids to eat their vegetables.
Khshouaib Khshouaib
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, and it's always delicious.
Mahmood ali
[email protected]I added a cup of cooked chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Namwanje Fahima
[email protected]I'm allergic to rosemary, so I substituted thyme in this recipe. It turned out great!
Gia Ingalise
[email protected]I would have liked this soup more if it had more vegetables in it.
Shahzad Jaral
[email protected]I thought this soup was just okay. It wasn't as flavorful as I expected.
Somsher Ali
[email protected]I followed the recipe exactly, but my soup was too salty.
Meer Humraaz
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery.
Kevin L Coleman
[email protected]This soup is so flavorful and satisfying. I highly recommend it!
Kura Kurd
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Tabor Alemu
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable meal.
Tabi Hussain
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind! The rosemary really complements the zucchini and makes it taste amazing.
Hafiz Muhammad Ikram
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh zucchini from my garden.
Sojol Kazi
[email protected]I've made this soup several times now and it's always a hit! My family loves the creamy texture and the subtle rosemary flavor.
Hajra Haroon
[email protected]This zucchini and rosemary soup was a delightful surprise! The flavors were perfectly balanced, with the zucchini providing a light and refreshing base and the rosemary adding a touch of savory depth. I especially appreciated the simplicity of the re