ZUCCHINI AND RICOTTA ROLL-UPS
This is a delicious and pretty Italian summer appetizer. Raw zucchini are marinated in oil and lemon, then stuffed with a savory ricotta cheese mixture and rolled up. Sprinkle with sesame or poppy seeds before serving.
Provided by lacucinadinadia
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Pour about 1/2 tablespoon olive oil in a large, shallow dish and season with salt and a dash of lemon juice. Layer zucchini slices closely together in the dish and brush with more olive oil. Sprinkle with additional salt and lemon juice. Repeat with remaining zucchini, olive oil, salt, and lemon juice. Set aside to marinate for 10 to 15 minutes.
- Combine ricotta cheese, Parmesan cheese, and parsley in a bowl; mix well. Season with salt and pepper.
- Drain zucchini from marinade, using your fingers to remove excess oil and salt. Transfer 1 zucchini slice to a cutting board. Spoon 1 teaspoon of ricotta mixture onto the top edge and roll up. Arrange on a serving plate, stuffed side down. Repeat with remaining zucchini and filling; sprinkle with sesame seeds.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 8.9 g, Cholesterol 23.1 mg, Fat 17.6 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 5.4 g, Sodium 183.1 mg, Sugar 1.3 g
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[email protected]These were a bit bland for my taste.
sherrita Hale
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're really versatile.
Aarti Das
[email protected]I made these for my family and they were a hit! They're so flavorful and the ricotta filling is so creamy.
khurram zubairi
[email protected]These were really good! I used a different type of cheese in the filling and they were still delicious.
Princy Horsfall
[email protected]I've made these several times and they're always a hit. They're so versatile, you can really add any fillings you like.
sandrine BADINI
[email protected]These were so easy to make and they're so delicious. I'll definitely be making them again.
Kayleigh Corby
[email protected]I followed the recipe exactly and they turned out great.
Miki Juma
[email protected]These were a bit bland for my taste.
Doug Olds
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're really versatile.
Meerab Khan
[email protected]These were really good! I used a different type of cheese in the filling and they were still delicious.
Mohammed Azumi
[email protected]I made these for my family and they were a hit! They're so flavorful and the ricotta filling is so creamy.
seema ayaz
[email protected]These are so easy to make and they're so delicious. I love that you can make them ahead of time and they're still just as good the next day.
Zara Akram
[email protected]I've made these several times and they're always a crowd-pleaser. They're so versatile, you can really add any fillings you like.
Serenity Holliday
[email protected]These were a hit! I made them for a party and everyone loved them. They're so easy to make and they're really delicious.