ZUCCHINI AND RICOTTA CASSEROLE
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
Provided by Chef John
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.
- Drop dollops of ricotta cheese atop zucchini mixture. Season with cayenne pepper.
- Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.3 g, Cholesterol 12.7 mg, Fat 8.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 67.9 mg, Sugar 3 g
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Yolanda Nkomo
[email protected]This casserole was too spicy for my taste. I think I'll use less chili peppers next time.
sk sujon Islam
[email protected]This casserole was too salty for my taste. I think I'll use less salt next time.
Peter sengure Reymond
[email protected]This casserole was too cheesy for my taste. I think I'll use less cheese next time.
Hassanhpo Halepoto
[email protected]I found this casserole to be a bit dry. I think I'll add some more sauce or cheese next time.
Wisdom Obiojogwu
[email protected]This casserole was a little bland for my taste. I think I'll add some more herbs and spices next time.
Nomañ Official
[email protected]I made this casserole for a special occasion and it was a big hit. It's a beautiful and delicious dish.
Alabi Iyanuoluwa
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Danny Hussey
[email protected]I used low-fat ricotta cheese in this casserole and it turned out great. It's a healthier way to enjoy this dish.
Rs Roton
[email protected]I added some chopped sun-dried tomatoes to this casserole and it gave it a delicious flavor.
Ddfghj Kdkdjebd
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless main course.
IHEANACHO DELIGHT
[email protected]This casserole is so easy to make. I love that I can just throw everything in a pan and bake it.
Maqsoodmemon Maqsoodmemon
[email protected]I love the combination of zucchini and ricotta in this casserole. It's a great way to use up summer zucchini.
Yasir Zazai
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
hoti email
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
sarah matlook
[email protected]This zucchini and ricotta casserole was a hit with my family! It was cheesy, flavorful, and had a perfect texture. I will definitely be making it again.