ZUCCHINI AND RICE PATTIES
These are very good and easy to throw together, just make sure the pan is heated quite hot before adding as if it is too cool, it makes it harder to handle them and when it comes to flipping they will tend to want to break up. I served these with a corn relish but feel free to have them on their on. I have included the recipe for the relish if you wish to make it.
Provided by The Flying Chef
Categories Lunch/Snacks
Time 40m
Yield 14 Patties
Number Of Ingredients 12
Steps:
- Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.
- Shape into patties (I usually get about 14 patties from this.).
- Heat oil in a large frying pan, once quite hot, but not smoking, add patties in batches and cook until browned on both sides and heated through. Drain on absorbent paper. I served mine with a dollop of corn relish and cream. Recipe follows.
- To Serve: Place salad some salad greens on a plate, arrange patties on this and top with relish if desired.
- Corn Relish and Cream.
- I think this relish is quite delicious and goes great with the patties, I can't get corn relish where I am so I make my own. I am not sure how using a jar of store bought will adjust the taste, (as this is what I have listed for the recipe.) but I am sure it will still taste great.
- Combine all ingredients in a bowl. That's it easy peasy, This makes about 2 cups.
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Chrystal Marshburn
[email protected]These patties are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Oratile Bontle
[email protected]These are a healthy and delicious way to get your vegetables in. I love that they're baked instead of fried.
Firas Tabet
[email protected]These were a great way to use up leftover rice and zucchini. They were easy to make and tasted great.
Gabriel Ives
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they're always delicious.
Afzaal Ranjha
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved them.
Sushil Mallathakuri
[email protected]Yum!
Kumah Benjamin
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Anum Manzar
[email protected]Not sure what went wrong, but mine fell apart in the pan. Maybe I didn't let them cook long enough before flipping them?
Zoher Abed Al Rahman
[email protected]These were a great way to use up leftover zucchini. They were a bit bland for my taste, but I think that's because I didn't add enough salt and pepper. I'll definitely make them again and adjust the seasonings.
Imtiaz Gul
[email protected]5 stars! Will definitely be making these again.
Durrani Kandahar
[email protected]These were easy to make and tasted even better than I thought they would. I used brown rice instead of white and they still turned out great. Thanks for sharing the recipe!
Dan Utz
[email protected]Followed the recipe exactly and the patties turned out great! They were a bit more delicate than I expected, so I had to be careful flipping them in the pan, but they held together well. Served them with a side of tzatziki sauce and they were perfect
Md noyon Noyon 015
[email protected]These zucchini and rice patties were a hit! The flavors complemented each other perfectly and the texture was crispy on the outside and tender on the inside. I added a bit of extra garlic and onion and they were even more delicious. Highly recommend!