ZUCCHINI AND RAZOR CLAM FRITTERS
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Provided by BC
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helenah Victoria
[email protected]These fritters were amazing! I served them with aioli sauce and they were perfect. I will definitely be making these again.
Optic
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Horatiu Ungureanu
[email protected]I've never had razor clams before, but I'm glad I tried them in these fritters. They were delicious! The fritters were crispy and flavorful. I will definitely be making these again.
Ben idk
[email protected]These fritters were a great way to use up some leftover zucchini. They were easy to make and they turned out really well. I will definitely be making these again.
Cameron Torrence
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. The razor clams added a nice briny flavor. I would definitely make these again.
Dev prapti
[email protected]These fritters were just okay. I thought they were a bit bland. Maybe I didn't use enough salt or herbs.
JJC ApexPred
[email protected]These fritters were a bit more work than I expected, but they were worth it. They were absolutely delicious! I served them with a dipping sauce made from Greek yogurt, lemon juice, and dill. Yum!
Harshu Pradhan
[email protected]I love zucchini and I love razor clams, so I knew I had to try these fritters. I wasn't disappointed! They were crispy, flavorful, and perfect for a summer appetizer.
Tiff Berko
[email protected]These fritters were so easy to make and they turned out so delicious! I didn't have any razor clams on hand, so I used shrimp instead. They were still amazing. I will definitely be making these again.
Oluchi Amuda Miracle
[email protected]These zucchini and razor clam fritters were a hit at my dinner party! The combination of flavors and textures was perfect. The fritters were crispy on the outside and tender on the inside, with a delicious filling of zucchini, razor clams, and herbs.