ZUCCHINI AND PORK SOUP
Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so you won't be wasting anything. This soup reheats and freezes well.
Provided by BFHAWKINS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Yield 8
Number Of Ingredients 16
Steps:
- Place flour in a resealable plastic bag. Add pork cubes. Seal bag and shake to coat. In a large skillet, heat 1 teaspoon oil over medium high heat. Add pork and brown in oil for about 8 to 10 minutes. Set aside.
- In a 5 to 8 quart soup pot, heat remaining teaspoon of oil over medium heat. Add the onions, garlic and bell pepper. Saute for just a few minutes until tender, but not browned.
- Add reserved pork, zucchini, sun-dried tomato bits, mushrooms, diced tomatoes, chicken broth, oyster sauce, basil, oregano, salt and pepper. Heat until almost boiling, then reduce heat and simmer for 10 to 15 minutes. Sprinkle with cheese and serve.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 14.3 g, Cholesterol 34.1 mg, Fat 5 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 1.5 g, Sodium 655.8 mg, Sugar 4.5 g
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Hami Kimou
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Muhammad Abir Hossain
[email protected]This soup is a great way to warm up on a cold winter day.
Henry Mario
[email protected]I love that this soup is made with fresh ingredients. It makes it so much more flavorful.
Hasy Das
[email protected]This soup is a great way to use up leftover zucchini. It's also a very healthy and affordable meal.
abdullahi lamido
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's a great meal to come home to after a long day.
Sohaib Akram
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Beni Beni
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Benjamin Rojas
[email protected]This soup is very easy to make and it's also very versatile. You can add different vegetables or proteins to suit your taste.
khalil maali
[email protected]I love the addition of zucchini in this soup. It gives it a nice texture and flavor.
Google AMSA
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Mahar Saqlain
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Gifty Afranie
[email protected]This soup is a great way to use up leftover pork. It's also a very economical meal to make.
Favour Spark
[email protected]I've made this soup several times and it's always a winner. It's so flavorful and comforting. I highly recommend it!
bet ya I'm bad people
[email protected]This soup is delicious and so easy to make. I love that I can use fresh zucchini from my garden.
Veronica Enechukwu
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of crusty bread or crackers.
Pierre Kerry
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of pork and it turned out great. I also added a few chopped carrots and celery for extra flavor.
Ballel Hossen
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the zucchini gave it a nice texture. I will definitely be making this again.
A. Whitaker
[email protected]This zucchini and pork soup was a delicious and easy meal to make. The flavors of the zucchini, pork, and broth were perfectly balanced, and the soup was very filling. I will definitely be making this again!