This saute is quick, easy...and DELICIOUS.
Provided by Ingeborg
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
- Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 10.2 g, Cholesterol 48 mg, Fat 31.5 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 12.6 g, Sodium 183.6 mg, Sugar 4.7 g
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Qadeer Hassan
h4@hotmail.frI'm not a big fan of zucchini, but I really enjoyed this recipe. The pecans and red onion really helped to balance out the flavor of the zucchini.
Cynthia Njobvu
c50@yahoo.comThis was a great way to use up some zucchini from my garden. It was a quick and easy recipe and the results were delicious.
Hanaa Asam
h42@hotmail.comI loved the combination of flavors in this dish. The zucchini was cooked perfectly and the pecans added a nice crunch.
E B
e_b0@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Prince Arif
a_p90@hotmail.co.ukI will definitely be making this recipe again. It was delicious and my family loved it.
Corrina Hawco
h_corrina@hotmail.comThis was a quick and easy recipe to make. The flavors were great and it was a hit with my family.
Andrey's Vlogs
vlogsa64@hotmail.frI've made this recipe several times and it's always a hit. The zucchini and pecans are a great combination.
MICHAEL ORJI
orji_m@gmail.comThis is one of my favorite recipes. It's so versatile and can be served as a side dish or a main course.
Dj Adagio
d51@hotmail.comYum!
Noman Tariq official
n.official@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice or quinoa, but it would also be good with pasta.
Annastancia Ouma
ao@aol.comThis was a great side dish to my grilled chicken. The zucchini was cooked perfectly and the pecans added a nice touch of crunch and flavor. I would definitely recommend this recipe.
izhar Ali Bhatti Official
o44@hotmail.comSo good! I'm not usually a fan of zucchini, but this dish changed my mind. The pecans and red onion really elevate the flavor of the zucchini. I'll definitely be making this again.
Badri Tamang
tamang.badri60@gmail.comSuper easy and tasty! I used a mix of yellow and green zucchini, and added a pinch of red pepper flakes for a little spice. Served it over quinoa and it was a perfect light and healthy meal.
Papo pathan Papo pathan
pathanp@gmail.comI made this sauté last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The zucchini was cooked perfectly and the pecans added a nice crunch. The sautéed red onion and garlic gave the dish a delicious sav
Akaprincess Fiona
fionaakaprincess83@aol.comThis Zucchini and Pecan Sauté is an absolute delight! The combination of flavors and textures is simply irresistible. The zucchini is perfectly cooked, retaining a slight crunch while still being tender. The pecans add a delightful nutty flavor and a