This is an Indian take on a greek recipe I found on the Zaar while searching for a new way to make zucchini. I wanted to make an Indian dish, but never thought to pair these 2 vegetables. Turned out great, and DH loved it too. We are low carb, and ate it plain, which was very good, but it would go so well with rotis, naan, tortilla or rice!
Provided by MrsMM
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in deep non stick skillet on medium/high heat.
- Add onions, garlic, cumin seeds. Cook til onions are clear and soft.
- Add tomatoes, coriander, chili, chili powder, garam masala, curry powder, salt.
- Cook mixture until soft and melded together, about 6 minutes.
- Add zucchini pieces and peas, stir.
- Cook on medium/low heat covered for about 12 mins, stirring frequently.
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Usama Usama
[email protected]I'll definitely be making this dish again.
suna2008
[email protected]This dish is a keeper.
Bee Drury
[email protected]I'm so glad I found this recipe.
Roy Butcher
[email protected]This dish is a great way to use up seasonal zucchini.
Eusgel Marquez
[email protected]I can't wait to share this recipe with my friends.
xolelwa makatse
[email protected]This is the best zucchini dish I've ever had.
Julienne Antoine Green
[email protected]I'm going to make this dish again and again.
Phul Mohamed
[email protected]This dish is a must-try for anyone who loves Indian food.
Hellen Tungdim
[email protected]★★★★★
Kuchinei Choto
[email protected]I highly recommend this Zucchini and Peas Subzi. It's a delicious and healthy dish that can be enjoyed by people of all ages.
Henry Nicho
[email protected]This subzi is a great make-ahead dish. I made it the night before and it reheated perfectly.
Husnain Imtiaz
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavors.
Safia Kalapata
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Nonhlanhla Mfeka
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good. The peas and spices really balanced out the flavor of the zucchini.
Alfred Mwenge
[email protected]This subzi is a great way to use up leftover zucchini and peas. It's also a healthy and flavorful dish that can be served with rice or roti.
BEEJAY ENTERTAINMENT TV BEEJAY ENTERTAINMENT TV
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the zucchini and peas were cooked perfectly.
Awais anees
[email protected]This Zucchini and Peas Subzi looks delicious and easy to make. I can't wait to try it!