ZUCCHINI AND PARMESAN GRATIN
I got this recipe from the San Jose Mercury News years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but I didn't even save that part, because I like the taste of it just as it is. If you don't eat it all at the first meal, it can be refrigerated and reheated in the microwave.
Provided by Jo Ann L
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Farenheit.
- Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
- Mix all of the ingredients together well and pour into the pan.
- Sprinkle with additional Parmesan cheese to taste.
- Bake for 40-45 minutes, or until golden brown.
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Sonia Khatun
[email protected]I highly recommend this recipe!
Virginia Garvey
[email protected]This is one of my favorite zucchini recipes.
Salim Toza
[email protected]I've made this dish several times and it's always a crowd-pleaser.
nos kag
[email protected]I made this dish for a party and it was a big hit!
Mihle Siyali
[email protected]This is a great recipe for zucchini lovers.
Janvier Mbelete
[email protected]I would definitely recommend this recipe to others.
Idriisa Smart
[email protected]My kids loved this dish!
Marta Kassa
[email protected]This was the perfect dish for a weeknight dinner.
Brenden Anovic
[email protected]I will definitely be making this dish again.
kwame price
[email protected]This recipe was easy to follow and the dish turned out great!
mdarif islam
[email protected]I loved this dish! The zucchini was tender and flavorful, and the parmesan cheese added a nice crispy crust.
Mr Don
[email protected]This was a great recipe! The zucchini was cooked perfectly and the parmesan cheese added a nice crispy crust.
Ackeem Petterson
[email protected]I'm not a big fan of zucchini, but this dish was amazing! The zucchini was tender and flavorful, and the parmesan cheese added a nice crispy crust. I will definitely be making this dish again.
Khet War
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini was cooked perfectly and the parmesan cheese added a nice crispy crust. I will definitely be making this dish again.
sabin vlog
[email protected]I made this dish last night and it was delicious! The zucchini was perfectly cooked and the parmesan cheese added a nice salty flavor. I will definitely be making this dish again.
Joey Berry
[email protected]This zucchini and parmesan gratin was a hit with my family! The zucchini was tender and flavorful, and the parmesan cheese added a nice crispy crust. I will definitely be making this dish again.