ZUCCHINI AND PARMESAN BREAD
Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like it with a savoury butter A friend use maple syrup on top of hers, something I have not yet tried!!!!
Provided by Tisme
Categories Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180c. Grease and line the base of a 19cm x 9cm loaf pan.
- Place zucchini on kitchen paper and dry well.
- Put flour, sugar, baking powder, salt and lemon zest into a bowl and mix well. Add zucchini to dry ingredients with parmesan cheese and pepper and mix lightly with a fork. Make a hollow in the centre. Whisk together milk, oil, rosemary and eggs. Pour mixture into hollow and stir until smooth. Pour batter into the pan and smooth the top of the loaf. Sprinkle with the extra rosemary and pinenuts.
- Bake for 50 minutes or until a scewer inserted into the loaf comes out clean. Cool 10 minutes in the pan on a wire rack before turning the loaf out.
Nutrition Facts : Calories 313.4, Fat 15.7, SaturatedFat 4.3, Cholesterol 60.7, Sodium 504.2, Carbohydrate 31.8, Fiber 1.4, Sugar 2.5, Protein 11.6
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Probal Chowdhury
[email protected]This bread is so moist and flavorful. I love the addition of zucchini and parmesan.
Tanzid Hasan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bread. The parmesan cheese helped to balance out the zucchini flavor.
Omeka Levi
[email protected]This bread is a great addition to any brunch or lunch menu.
Ja'Sauni Shann
[email protected]I'm going to try making this bread with different types of cheese. I bet it would be great with mozzarella or cheddar.
Zoe Trueblood
[email protected]This bread is so good, I could eat it every day.
Attah Samuel
[email protected]I'm always looking for new zucchini recipes, and this one is definitely a keeper.
Dark.gamer.350 Velazquez
[email protected]This bread is a great way to get your kids to eat their vegetables.
John Bromwell
[email protected]I love how versatile this bread is. I've used it for sandwiches, toast, and even croutons.
Maruf Shaikh
[email protected]This bread is so easy to make. I even let my kids help me make it.
Lenie Serezo
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
ora'should volg
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Shafqat Bhatti
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread. The parmesan cheese helped to balance out the zucchini flavor.
Monika rana
[email protected]This bread is so moist and flavorful. I love the addition of zucchini and parmesan.
R Islam
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. The zucchini and parmesan give it a unique flavor that everyone loves.
Fridah Kathure
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfectly.
trash troll dung rat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly, and it was so delicious.
rabi smith
[email protected]This zucchini and parmesan bread was a hit at my dinner party! The bread was moist and flavorful, and the zucchini and parmesan added a nice touch of texture and flavor.