ZUCCHINI AND ONION PANCAKE
I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together.
Provided by Carol
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
- Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 5.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 65.3 mg, Sugar 2.8 g
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Aqeel Haider
[email protected]Thanks for sharing this recipe.
Hamzarajpoot_31 Rajpoot
[email protected]I'm going to make these pancakes tonight.
Dhdjbhr Dhehhbr
[email protected]These pancakes look amazing.
Sabelo Ngubane
[email protected]I can't wait to try these pancakes.
Trinity Henon
[email protected]These pancakes are a keeper.
Tiktok Memer
[email protected]I'll definitely be making these again.
Azuolas Mazas
[email protected]Yum!
Mani Sheikh
[email protected]Delicious!
Arbaaz Khatir
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover zucchini. I've also made them with other vegetables, like carrots and bell peppers.
Asan Karungi
[email protected]These pancakes are a great way to sneak some vegetables into your diet. My kids love them, and they don't even realize they're eating zucchini.
Jeff Hemingway
[email protected]I love these pancakes! They're so versatile. I've served them for breakfast, lunch, and dinner. They're also great for snacks.
Sharmane Anderson
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover zucchini. I've also made them with other vegetables, like carrots and bell peppers.
Johnny Tango
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to use up leftover zucchini, and they're also a healthy and delicious snack.
Dalila Lemus
[email protected]These pancakes are a great way to sneak some vegetables into your diet. My kids love them, and they don't even realize they're eating zucchini.
Mr. AY' an Ahamed
[email protected]I love these pancakes! They're so versatile. I've served them for breakfast, lunch, and dinner. They're also great for snacks.
Aavash Kc
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover zucchini. I've also made them with other vegetables, like carrots and bell peppers.
dik dhungana
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them, and I got several requests for the recipe.
ashraf sharawneh
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating zucchini.
Luis12Thecat
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover zucchini.
Julie Halabi
[email protected]These zucchini and onion pancakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with sour cream and applesauce, and they were perfect.