ZUCCHINI AND NOODLE SLICE
A yummy, tasty slice packed with vegies and rice vermicelli noodles... a great accompaniement with your evening meal or a filling midday lunch. For the noodles, I buy Changs Rice Vermicelli Noodles. They come in a pack of four individual portions. One portion is more than enough. Be aware, the measurement for the corn kernels is before they are drained from the can. You can add a little bacon for some extra flavour. The preparation time includes the 20 minutes standing time.
Provided by Mrs_Nostawk
Categories Lunch/Snacks
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 180 degrees celcius (160 degrees celcius for a fan-forced oven). Grease a 20cm x 30cm lamingon pan. Line base and sides with baking paper, allowing 2cm overhang at long ends.
- 2. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes or until softened. Drain. Return to bowl. Using kitchen scissors, cut noodles into 5cm lengths. Set aside to cool.
- 3. Squeeze excess liquid from zucchini and carrot. Combine noodles, zucchini, carrot, corn, onion, garlic, capsicum, flour and cheese in a bowl. Place eggs, milk, oil, flour and cheese in a jug. Whisk to combine. Stir through noodle mixture and then spread the mixture into the prepared pan. Bake for 20 to 25 minutes or until golden brown and just set. Stand for 20 minutes to set. Serve.
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Siyam Ahmed
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe a different sauce. Otherwise, it was a good recipe.
Biplop Khan
[email protected]I tried this recipe and it was really good! The zucchini and noodles were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Dulani nirmala Nirmala
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of zucchini and noodles, and the sauce was delicious. I will definitely be making this again.
Hanane Ait
[email protected]I made this recipe and it was delicious! The zucchini and noodles were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Atif malko
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe a different sauce. Otherwise, it was a good recipe.
Muhammad Ali Shakir
[email protected]I tried this recipe and it was really good! The zucchini and noodles were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
MD masum Billah
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of zucchini and noodles, and the sauce was delicious. I will definitely be making this again.
Seel Breezy
[email protected]I made this recipe and it was delicious! The zucchini and noodles were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Ashley Johnson
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe a different sauce. Otherwise, it was a good recipe.
Husnain Khan
[email protected]I tried this recipe and it was really good! The zucchini and noodles were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Esmael Ali
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of zucchini and noodles, and the sauce was delicious. I will definitely be making this again.
Angela Ini
[email protected]I made this dish last night and it was amazing! The zucchini and noodles were so tender and the sauce was so flavorful. I will definitely be making this again.
Bamsi Hunter
[email protected]This recipe was a total hit with my family! The zucchini and noodles were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.