ZUCCHINI AND MUSHROOMS IN A LEMON BUTTER SAUCE
We steeped zucchini and mushrooms in a savory lemon and butter sauce to make this simply delicious vegetarian side dish.
Provided by By Inspired Taste
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 10- to 12-inch skillet, melt 1 tablespoon of the butter and the olive oil over medium-high heat. Add mushrooms; cook about 5 minutes, tossing occasionally, until golden brown.
- Add zucchini; cook, stirring occasionally, about 3 minutes, until lightly browned. Add garlic; cook 1 minute longer.
- Remove skillet from heat. Stir in lemon juice and remaining 1 tablespoon butter. Season with salt and pepper. Sprinkle lemon peel over top.
Nutrition Facts : ServingSize 1 Serving
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Rana Mohsin Ali
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tangy lemon butter sauce and the tender vegetables.
Ngamanya Luhana
[email protected]This dish is a great way to use up leftover zucchini and mushrooms. It's also a great way to get your kids to eat their vegetables!
shama Sajjad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or pasta, but it's also great on its own.
Ak jadoon
[email protected]This was my first time making zucchini and mushrooms in a lemon butter sauce, and it turned out great! The sauce was creamy and tangy, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Abbakar Basiru
[email protected]I've made this dish several times and it's always a hit! The lemon butter sauce is so flavorful and the vegetables are always cooked perfectly. It's a quick and easy weeknight meal that the whole family loves.
Bako Azhar
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that it's also healthy and a great way to get my daily dose of vegetables.
Lorenzo Brown
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tangy lemon butter sauce and the tender vegetables.
Nyan Kitty
[email protected]This dish is a great way to use up leftover zucchini and mushrooms. It's also a great way to get your kids to eat their vegetables!
Dennis Brown
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or pasta, but it's also great on its own.
Melani Bonilla
[email protected]This was my first time making zucchini and mushrooms in a lemon butter sauce, and it turned out great! The sauce was creamy and tangy, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Soroxas 023
[email protected]I've made this dish several times and it's always a hit! The lemon butter sauce is so flavorful and the vegetables are always cooked perfectly. It's a quick and easy weeknight meal that the whole family loves.
Cerna Redoble
[email protected]This recipe was a disaster! The sauce was bland and the vegetables were soggy. I would not recommend this recipe to anyone.
Apsharaa Karki
[email protected]Meh.
Izuchukwu
[email protected]Overall, this recipe was a success. The sauce was flavorful and the vegetables were cooked perfectly. However, I found that the amount of butter called for in the recipe was a bit excessive. I would recommend using half the amount next time.
Rohim Khan
[email protected]This dish was a bit too lemony for my taste, but other than that it was quite good. I think next time I'll use less lemon juice and add a bit more butter.
Efenadju florence
[email protected]Not a fan of zucchini, but this recipe changed my mind! The lemon butter sauce was amazing and the zucchini was surprisingly tender. Definitely recommend trying this dish.
Wendell Thomas
[email protected]Easy and delicious! I used a mix of baby bella and shiitake mushrooms, and added a bit of garlic to the sauce. Served over rice, it was a hit with the whole family.
Sarker limon
[email protected]Followed the recipe and it turned out great! The sauce was creamy and tangy, and the zucchini and mushrooms were cooked to perfection. Will definitely make this again.
Amanul Hoque
[email protected]This zucchini and mushroom dish was an absolute delight! The lemon butter sauce was incredibly flavorful and complemented the vegetables perfectly. I especially loved the addition of fresh herbs, which really brightened up the dish.