ZUCCHINI AND MUSHROOM LASAGNA
Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen...
Provided by PalatablePastime
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a medium saucepan, melt butter over medium heat; add flour and reduce heat to low, stirring to form a roux.
- Stir in milk gradually, blending so that sauce is smooth.
- Mix in onion powder, garlic, basil, parsley, oregano, and Parmesan cheese; stir and cook until mixture thickens; season to taste with salt and pepper, then keep warm over low heat, stirring occasionally, while you prepare lasagna.
- In lasagna pan or 13 x 9 inch baking pan, spray with non-stick cooking spray or wipe with a little oil and a paper towel.
- Spread 3 lasagna noodles across bottom, making sure entire bottom is covered; spread 1/3 of ricotta over noodles.
- Place a layer of mushrooms, tomatoes and zucchini over ricotta, and spoon 1/4 of the sauce over the vegetables.
- Repeat the layers 2 more times, topping the last cheese/vegetable layer with noodles (there may be a few noodles left over) and the remaining sauce.
- Cover and bake for 40 minutes; uncover, sprinkle the top with mozzarella cheese and bake 10-12 minutes more, or until cheese is just starting to turn golden and lasagna is bubbly.
- Allow to sit 5-10 minutes before cutting and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #lunch #main-dish #pasta #vegetables #oven #european #potluck #dinner-party #spring #summer #vegetarian #italian #lasagna #grains #dietary #one-dish-meal #low-sodium #seasonal #comfort-food #mushrooms #low-in-something #pasta-rice-and-grains #squash #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Md Sanowar Official
[email protected]This lasagna is simply delicious. The zucchini and mushrooms add a unique flavor that I've never had in a lasagna before. I highly recommend it.
prakash pokhrel
[email protected]This lasagna is perfect for a quick and easy weeknight meal. It's ready in under an hour and it's a meal that everyone will love.
Areeba Hafeez7080
[email protected]This lasagna is the real deal. It's made with authentic Italian ingredients and it tastes just like the lasagna I had in Italy. I highly recommend it.
Malik Wazir Ahmed
[email protected]I'm a huge fan of cheese, and this lasagna did not disappoint. It was cheesy, gooey, and delicious. I could eat it every day.
Kelly Woodward
[email protected]This lasagna is a lifesaver for busy parents. It's quick and easy to make, and it's a meal that the whole family will love. I highly recommend it.
Ixa
[email protected]I'm new to cooking, so I was a little intimidated to try this recipe. But it was actually really easy to make and the lasagna turned out great! I'm so glad I gave it a try.
A BoSs
[email protected]I'm always looking for healthy and delicious recipes, and this lasagna definitely fits the bill. It's packed with veggies and has a light and flavorful sauce. I'll be making this again and again.
Madalyn Barkley
[email protected]This lasagna is a must-try for anyone who loves zucchini and mushrooms. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
dj Marsh
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so easy to make and the results were incredible. The zucchini and mushrooms gave it a light and fresh flavor that I loved.
Sourav Shill
[email protected]I love zucchini and mushrooms, so I was excited to try this lasagna. It did not disappoint! The flavors were amazing and the lasagna was very cheesy and satisfying.
Francine 4Fleming
[email protected]This lasagna was a huge hit with my family! The zucchini and mushrooms added a delicious twist to the classic dish. I will definitely be making this again soon.