ZUCCHINI AND HERB GAZPACHO
Categories Soup/Stew Vegetable Sauté Vegetarian Quick & Easy Summer
Yield 6 servings
Number Of Ingredients 11
Steps:
- Saute 2½ pounds chopped zucchini in 2 tablespoons butter over medium heat until tender, 15 to 20 minutes; let cool. Combine in blender with 1 thick bread slice; ¼ cup each basil, parsley and mint; 2 tablespoons olive oil; 3 tablespoons lemon juice; 1 cup water; salt and pepper. Blend until smooth. Garnish: Toasted pine nuts.
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Ruby Black
[email protected]This soup is a great make-ahead meal. I love to make a big batch on the weekend and then enjoy it throughout the week.
SanDesH JunG AryaL
[email protected]I'm not a huge fan of gazpacho, but I really enjoyed this recipe. The zucchini and herbs gave it a really nice flavor.
Anih Favour
[email protected]This soup is a great way to get your daily dose of vegetables.
Sara Jabeen
[email protected]I love how versatile this recipe is. I've tried it with different herbs and vegetables and it always turns out delicious.
Lara Dakhaz
[email protected]This gazpacho is a great way to use up all the fresh zucchini from my garden.
Binnu Rai
[email protected]I'm so glad I found this recipe! I've been looking for a good gazpacho recipe for ages and this one is perfect.
O'shane Rose
[email protected]I made this soup for dinner last night and it was a hit with the whole family. My kids loved the sweet flavor of the zucchini and the adults loved the refreshing taste of the gazpacho.
Iamonly Iamonly
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor. I love the addition of the zucchini and herbs.
Sr Billo
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful summer soup.
Mattie mattie
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing way to cool down on a hot summer day.
Sakhakot Boyz
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The zucchini and herbs gave it a really nice flavor.
Susan
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the unique flavor and how refreshing it was.
braxton schubert
[email protected]This zucchini and herb gazpacho was a refreshing and delicious summer soup! The flavors were bright and herbaceous, and the soup was the perfect consistency. I especially loved the addition of the fresh mint and basil.