ZUCCHINI AND GRITS CUSTARD
Steps:
- Combine the grits, half a cup of cream, garlic, salt and pepper in a very small heavy-bottomed saucepan. Bring to a boil, partly cover and let simmer, stirring often over very low heat until grits are tender, 15 to 20 minutes.
- Meanwhile, preheat the oven to 350 degrees.
- Blend the remaining cream with the eggs, nutmeg, salt and pepper. Blend well.
- Butter the inside of 4 individual ramekins, each with about two-thirds of a cup or slightly less capacity.
- Spoon equal amounts of the grits into each ramekin. Smooth it over. Sprinkle each portion with 1 tablespoon of Parmesan. Add to each 1 tablespoon of grated zucchini and one-quarter teaspoon chopped chives.
- Pour an equal amount of cream mixture into each dish. Set the filled ramekins in a baking dish and pour boiling water around them.
- Place the ramekins in the water bath in the oven and bake 20 to 25 minutes or until the custard is set. Unmold and serve.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 18 grams, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams
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ABUBAKAR BALELE
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's also a healthy way to enjoy zucchini.
Syed Bilal Kazmi
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
adam ruiz1
[email protected]This Zucchini and Grits Custard is a great way to use up leftover grits. It's also a good way to get your kids to eat their vegetables.
King Ahmad
[email protected]I've made this dish several times now and it's always a hit. The combination of zucchini, grits, and cheese is perfect.
Huma Farhat
[email protected]This recipe was easy to follow and turned out great. I used fresh zucchini from my garden, and the custard was rich and flavorful.
Ermias Abayineh
[email protected]I made this for my family and they loved it! The zucchini and grits were a great combination, and the cheese topping was the perfect finishing touch.
jonathan happy
[email protected]This dish is a great way to use up leftover grits. It's also a good way to get your kids to eat their vegetables.
Mr Panda
[email protected]This recipe is a great way to use up zucchini from your garden. It's also a good way to get your kids to eat their vegetables.
Stifns malik
[email protected]I've tried this recipe with different cheeses and it always turns out great. My favorite is to use a sharp cheddar cheese.
Autumn Haney
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's also a healthy way to enjoy zucchini.
munna 123
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
Wajahat Raja
[email protected]This Zucchini and Grits Custard is a great way to use up leftover grits. It's also a good way to get your kids to eat their vegetables.
Mahendra Yadav
[email protected]Delicious! I've made this dish several times now and it's always a hit. The combination of zucchini, grits, and cheese is perfect.
BANNU MAXIM
[email protected]Yum! This recipe was easy to follow and turned out great. I used fresh zucchini from my garden, and the custard was rich and flavorful. I will definitely be making this again.
Kelebogile Sekwakwa
[email protected]This Zucchini and Grits Custard was an absolute delight! The creamy texture of the grits paired perfectly with the tender zucchini, and the cheesy topping added a delicious golden-brown crust. My family loved it, and I'll definitely be making it agai