ZUCCHINI AND GREEN PEPPER SABZI
This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 11
Steps:
- Pour oil into a large saucepan or wok, and set over medium-high heat. When oil is hot, add asafetida, and in quick succession, cumin seeds and mustard seeds. As soon as mustard seeds begin to pop, add zucchini and green pepper. Cook, stirring, for 5 minutes. Add yogurt, and cook, stirring, until yogurt has been absorbed. Reduce heat to low, and add coriander, chaat masala, and salt. Cook, stirring, for 1 minute. Drizzle with lemon juice; toss to combine, and serve.
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Alice Ndhlovu
[email protected]This sabzi is a delicious and healthy way to enjoy zucchini and green peppers.
Gareth Jarvis
[email protected]This sabzi is a must-try for any fan of zucchini and green peppers.
Sonnia Aktar
[email protected]I'm so glad I tried this sabzi. It's now one of my favorite recipes.
AK KHAN (Sonu prince)
[email protected]This sabzi is a great way to add some color to your plate. The green peppers and tomatoes make it look so vibrant.
Carlos R
[email protected]I'm always looking for new ways to cook zucchini, and this sabzi is a great option. It's a delicious and healthy way to enjoy this versatile vegetable.
Ghazala Shahid
[email protected]I love the simplicity of this sabzi. It's made with just a few ingredients, but it's packed with flavor.
Viola Zakaszewska
[email protected]This sabzi is a great make-ahead meal. I can make it on the weekend and then enjoy it throughout the week.
Joe Wood
[email protected]I'm not a vegetarian, but I really enjoy this sabzi. It's so flavorful and satisfying.
kevin gil
[email protected]This sabzi is a delicious and easy way to get your kids to eat their vegetables.
R T
[email protected]This sabzi is a great way to use up leftover zucchini and green peppers.
Wakurwoth Stephen
[email protected]I love that this sabzi is a healthy way to get my daily dose of vegetables.
Dillon Jane
[email protected]This is my new favorite sabzi recipe. It's so flavorful and versatile. I can serve it with rice, roti, or even just by itself.
saleh ismail
[email protected]This sabzi is so easy to make. I can have it on the table in under 30 minutes.
Alfredo Sevillejo
[email protected]The spices in this sabzi are amazing. They really give it a unique flavor.
Julia Botes
[email protected]I love the vibrant colors of this sabzi. It's so inviting and makes me want to eat it right away.
T Kay
[email protected]This was a delicious and healthy meal. I served it with rice and it was a perfect combination.
Emon dey
[email protected]I'm not a big fan of zucchini, but I really enjoyed this sabzi. The flavors were well-balanced and the zucchini was cooked perfectly. I'll definitely be making this again.
Donna Watts
[email protected]This sabzi is a great way to use up leftover zucchini and green peppers. I had a bunch of both in my fridge, and I was looking for a way to use them up. This recipe was perfect! The sabzi was delicious and my family enjoyed it.
Mirabel Webilor
[email protected]I was pleasantly surprised by how easy this sabzi was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and healthy meal that my family loved.
Altaf Warraich
[email protected]This sabzi was a delightful journey for my palate. The flavors of zucchini and green peppers harmonized beautifully, and the addition of tomatoes and spices created a rich and satisfying dish. I especially loved the texture of the zucchini, which rem