ZUCCHINI AND GOAT CHEESE STUFFED SWEET POTATOES
The cheese contrasts wonderfully with the subtle sweetness of the potato. This is a great vegetarian side dish that I also ate as a lite meal. I think even the non-veg may enjoy this simple to prepare "stuffed" sweet potato
Provided by TishT
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake or microwave the sweet potatoes until done but still firm.
- When cool enough to handle, cut each in half lengthwise.
- Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around.
- Transfer the scooped-out potato to a mixing bowl and mash coarsely.
- Heat the margarine in a medium skillet.
- Add the zucchini and sauté, stirring frequently, until it is golden and tender.
- Add the scallions and sauté for another minute or so.
- Combine the zucchini mixture with the mashed sweet potato in the mixing bowl.
- Add the goat cheese and salt, and stir well to combine.
- Stuff the mixture back into the potato shells.
- Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
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Shamu Baltee
[email protected]This recipe was a lot of work for the end result. I don't think I'll be making it again.
Maryan Daahir
[email protected]I thought the zucchini and goat cheese filling was a bit too runny. I think I would try using a different type of cheese next time.
Seth bdr Khatri
[email protected]I had some trouble getting the sweet potatoes to cook through. I ended up having to bake them for an extra 20 minutes.
Mark Mcquinn
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or a sauce of some sort.
Astral'o Pithecus
[email protected]Overall, this dish was a success. The zucchini and goat cheese filling was flavorful, and the sweet potatoes were cooked perfectly. I would definitely make it again.
Mohamed Yasir
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The zucchini and sweet potatoes balanced out the flavor of the goat cheese perfectly.
Samuel Njunguna
[email protected]This recipe is a great way to use up leftover zucchini and goat cheese. It's also a great vegetarian option for dinner.
Riya Thapa
[email protected]I made this for dinner last night and my family loved it. The zucchini and goat cheese filling was a unique and delicious twist on the classic stuffed sweet potato.
Bilal Pardasi
[email protected]This was my first time cooking stuffed sweet potatoes and it turned out great. The recipe was easy to follow and the end result was so tasty!
Shahporan Muazi
[email protected]This recipe is a keeper! It's healthy, delicious, and easy on the budget. I'll be making it again and again.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The combination of flavors and textures was amazing.
Joynul Khan
[email protected]5 stars! Zucchini and goat cheese are a match made in heaven. The sweet potatoes added a nice touch of sweetness and the overall dish was very satisfying.
Orquidia Acanda
[email protected]This dish was delicious and easy to make. I added a bit of chopped bacon to the filling for extra flavor. Highly recommend!
Sardar Tayyab Khan
[email protected]Tried this recipe and it was a hit! The zucchini and goat cheese filling was creamy and flavorful, and the sweet potatoes were perfectly cooked. Will definitely make it again.