ZUCCHINI AND GOAT CHEESE PINWHEELS

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Zucchini and Goat Cheese Pinwheels image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 30 pinwheels

Number Of Ingredients 8

4 ounces cream cheese
4 ounces goat cheese
1/2 cup chopped sun-dried tomatoes (packed in oil)
1/2 cup thawed and well-drained frozen chopped spinach
8 fresh basil leaves, chopped
1 clove garlic, minced
Kosher salt and freshly ground pepper
2 long zucchini, thinly sliced lengthwise (use a mandoline if you have one)

Steps:

  • In a medium bowl, use a fork to mash the cream cheese and goat cheese. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.
  • To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the pinwheels upright on a serving tray.

Qasim Umer
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I made these pinwheels with sun-dried tomatoes and they were delicious. You can add any type of filling you like to customize them to your taste.


Sumitra Paudel
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These pinwheels are a great way to use up leftover zucchini and goat cheese.


Luminathi Nkopo
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I love the fact that these pinwheels are baked and not fried. They are a healthier option than traditional fried pinwheels.


Nhyira Asare
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These pinwheels are so easy to make that even a beginner cook can make them.


Stylo Vicky
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I made these pinwheels for my husband's lunch and he loved them. He said they were the best pinwheels he had ever had.


James Taggart
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These pinwheels are a great way to get kids to eat their vegetables. They are so delicious that they won't even realize they are eating zucchini.


Larissa Moore
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I love how versatile these pinwheels are. You can fill them with any type of filling you like.


Ko Ye
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These pinwheels are perfect for a party or potluck. They are easy to make and everyone loves them.


Md shoriful islam Shoriful
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I made these pinwheels with whole wheat tortillas and they were still delicious. They are a great way to get more fiber into your diet.


Chris Kharis
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These pinwheels are a great way to use up leftover zucchini. They are also a healthy and delicious snack.


Ahammed Rifat
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I love the combination of zucchini and goat cheese in these pinwheels. They are so flavorful and satisfying.


Ardit Staro
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These pinwheels were so easy to make and they turned out so well. I will definitely be making them again.


Shanoya Mitchell
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I made these pinwheels for a potluck and they were a huge success. Everyone raved about how delicious they were.


Shamir mughal Shamir mughal
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These pinwheels were a hit at our party! They were easy to make and everyone loved them.


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