ZUCCHINI AND GOAT CHEESE FRITTATA
Provided by Claire Robinson
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes. Melt the butter in a large (preferably nonstick) skillet over medium-high heat. Saute the onion and then add the zucchini. Season with salt and pepper, to taste, and cook just until slightly tender, about 3 to 4 minutes. Spread the onion and zucchini evenly over the bottom of the pan and top with the beaten eggs. Season with salt and pepper, to taste, and allow it to cook until just starting to set at edges. Crumble the goat cheese evenly over the top, and put it in the oven until golden on top, about 3 to 5 minutes. Slightly cool the frittata in the pan before slicing. Serve it from the pan or invert it onto a plate, then slice and serve.
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Alex Figueras
[email protected]I followed the recipe exactly and my frittata turned out dry. I'm not sure what I did wrong.
misba uddin
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs next time.
jan sh
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ashank Rajapaksha
[email protected]This is a great recipe. I've made it several times and it always turns out perfectly.
Kamala Sunar
[email protected]Yum!
Abir Sarker
[email protected]This frittata was delicious! I would definitely make it again.
mohammed racel
[email protected]I'm not a huge fan of zucchini, but this frittata changed my mind. The goat cheese and herbs really balanced out the flavor of the zucchini.
Eryu Yousef
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-shredded zucchini and goat cheese, which saved me a lot of time.
eyu lala
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The goat cheese added a tangy flavor that really complemented the zucchini.
Sheryl Ketchum
[email protected]This frittata was a hit! The flavors of the zucchini, goat cheese, and herbs blended perfectly together. I especially loved the crispy edges. I'll definitely be making this again.