ZUCCHINI AND FRESH TOMATO PIZZA WITH FONTINA
A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 2 14" pizzas
Number Of Ingredients 10
Steps:
- In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
- Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
- Remove from the heat and add the tomatoes and basil.
- Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
- Then top with cheese, if you wish, and bake according to the pizza crust directions.
- Enjoy!
Nutrition Facts : Calories 225.6, Fat 6.5, SaturatedFat 1, Sodium 2372.6, Carbohydrate 39.3, Fiber 10.5, Sugar 22.5, Protein 8.7
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Ahsan Uzzaman
ahsan.uzzaman2@hotmail.comThis pizza was delicious! The zucchini and tomatoes were roasted to perfection, and the fontina cheese was melted and gooey. The crust was also very good. I will definitely be making this pizza again.
Jaam AZAM
azamjaam@gmail.comI thought this pizza was pretty good. The crust was crispy and the toppings were flavorful. I would definitely make it again.
Kaycer Comedian
comedian-k@yahoo.comThis pizza was okay. The crust was a bit too crispy for my taste, and the toppings were not very flavorful. I would not make this pizza again.
Shingirai Chiwakira
shingirai55@hotmail.comMeh.
Jaheena Lucky
l.j11@gmail.comI was disappointed with this pizza. The crust was too thick and the toppings were not very flavorful. I would not recommend this recipe.
Holly Rumsey
holly.r@hotmail.comThis pizza was a bit bland for my taste. The zucchini and tomatoes were not very flavorful, and the fontina cheese was not very gooey. I would not make this pizza again.
Larissa Sorrow
l.s@hotmail.frI made this pizza for my family and they all loved it! The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this pizza again.
Ganesh Bimali
g@hotmail.co.ukThis pizza was easy to make and very delicious. The zucchini and tomatoes were roasted perfectly, and the fontina cheese was melted and gooey. I will definitely be making this pizza again.
Fazi Zulfi
f_z@hotmail.frI loved this pizza! The combination of zucchini, tomatoes, and fontina cheese was perfect. The crust was also very good.
Sandra R
r.s@aol.comThis pizza was delicious! The zucchini and tomatoes were roasted to perfection, and the fontina cheese was melted and gooey. The crust was also very good. I will definitely be making this pizza again.
Julio Ramirez
j_ramirez50@aol.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The pizza was very flavorful and the crust was crispy. I would definitely make this again.
Cartier Wheeler
w_c64@yahoo.comThis pizza was amazing! The flavors of the zucchini, tomatoes, and fontina cheese were perfect together. The crust was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza.
md kabir hasan
k-md@yahoo.comI made this pizza last night and it was so easy and delicious! I used a pre-made pizza crust to save time, and the rest of the ingredients came together quickly. The zucchini and tomatoes were perfectly roasted, and the fontina cheese melted beautifu
medplays
medplays97@yahoo.comThis zucchini and tomato pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of zucchini and tomato, which were perfectly balanced. I will definitely be mak