ZUCCHINI AND FRESH MINT
Another adapted recipe from Nava Atlas' Vegetarian Celebrations. I changed a cold salad to a warm side dish entree. You could also substitute yellow zucchini in this recipe. Also delicious pan fried or grilled.
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to BROIL setting.
- Cut the zucchini in half crosswise, then cut into 1/2" slices, lengthwise.
- In large serving bowl, place the mint and green onion.
- In separate small glass bowl, combine the dressing ingredients and stir well.
- On a baking sheet place the zucchini so that they do not overlap. Baste the zucchini slices with some of the dressing.
- Broil for about 3-4 minutes or until golden.
- Turn zucchini slices over, baste with more dressing and broil another 2-3 minutes or until brown and crispy.
- Watch carefully to make sure the zucchini does not burn!
- Toss the cooked zucchini slices gently with the mint and green onions. Season to taste with salt, pepper and additional dressing. Serve warm.
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sudan chy
[email protected]This dish was a great way to use up some of the zucchini from my garden. It was easy to make and the flavors were amazing.
Colleen Obrien
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was tender and the mint added a refreshing flavor.
Umar Ali Khan
[email protected]I'm not a big fan of zucchini, but this recipe was delicious! The mint really helped to balance out the flavor of the zucchini.
Lilian Spencer
[email protected]This recipe was a bit too bland for me. I think it needed more spices to make it more flavorful.
Nontuthuzelo Ngxenge
[email protected]I made this recipe for my family and they loved it! The zucchini was cooked perfectly and the mint added a nice flavor.
Ram Krishna mahato
[email protected]This dish was a refreshing change from my usual zucchini recipes. The mint added a nice touch of flavor.
Damilola Oladoye
[email protected]I've been looking for a new zucchini recipe and this one is perfect! It's easy to make and the flavors are amazing.
nasma abdallah
[email protected]This recipe was a bit too simple for my taste. I think it needed more ingredients to make it more interesting.
Gabrielle Phillips
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The mint really helped to balance out the flavor of the zucchini.
Shahzad Gouri
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The zucchini was cooked perfectly and the mint added a nice flavor.
Tiffany McMiller
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini and mint are a perfect combination, and the dish is so easy to make.
Nazmul hassan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Naomi Eliza
[email protected]I tried this recipe last night and it was a hit! My family loved the light and refreshing flavor of the zucchini and mint. It was a great way to use up some of the zucchini from my garden.
Cieanna Francis
[email protected]This zucchini and fresh mint recipe was an absolute delight! The combination of flavors was simply magical. The zucchini was perfectly tender and the mint added a refreshing touch. I will definitely be making this dish again and again.